These Gingerbread Oatmeal Cream Pies are perfect for the holidays. They are soft, chewy, and have a lovely spiced flavor. The creamy filling makes them extra special, creating a delightful treat for your family and friends.

What Makes This Recipe Special

These pies are cozy and remind us of festive times. They are easy to make, and you likely have most ingredients already at home. The blend of oats and spices gives each bite a warm, comforting taste. Plus, they are practical for sharing, making them great for gatherings and parties.

How to Make Gingerbread Oatmeal Cream Pies

Making these pies is straightforward. You mix up the dough, bake the cookies, and whip up a quick filling. Soon, you’ll have delicious cream pies to enjoy.

What You Need

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
3 cups rolled oats
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract (for filling)

Step-by-Step

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
In a separate bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Beat in the egg and vanilla extract.
Gradually mix in the dry ingredients.
Stir in the oats.
Drop tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
To make the filling, whip the heavy cream until soft peaks form, then mix in powdered sugar and vanilla extract.
Once the cookies are cool, spread or pipe the cream filling between two cookies to create sandwiches. Enjoy your gingerbread oatmeal cream pies for the holidays!

How to Serve Gingerbread Oatmeal Cream Pies

These cream pies are great on their own or served with a warm drink. They are lovely for holiday parties or cozy evenings at home. Pair them with a cup of tea or coffee for a sweet treat.

How to Store Gingerbread Oatmeal Cream Pies

To keep these treats fresh, store them in an airtight container. They will be fine in the fridge for up to a week. If you want to freeze them, wrap them well in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. Thaw them at room temperature when you’re ready to enjoy.

Recipe Tips

Make sure the butter is soft for easy mixing.
Use rolled oats for the best texture.
Don’t skip letting the cookies cool; this helps with filling.
If you want a sweeter filling, add more powdered sugar.
These are fun to make with kids; let them help with the filling!

Variations & Swaps

For a chocolate twist, mix in some cocoa powder into the dough.
Use almond extract instead of vanilla for a different flavor.
Swap the heavy cream with coconut cream for a dairy-free version.

FAQs

Can I make these ahead of time?
Yes, you can bake the cookies a day in advance and fill them when you’re ready to serve.

Can I freeze the cream pies?
Yes, these pies can be frozen. Just make sure to separate each pie with parchment paper.

What if I don’t have all of the spices?
You can use a store-bought pumpkin spice blend as a substitute for the spices in this recipe.

How do I reheat them?
If they are cold, just leave them out at room temperature for a bit. You can also warm them slightly in the microwave for a few seconds.

What happens if my cookies are too dry?
Ensure you’re measuring the flour correctly. Too much flour can lead to dry cookies. Remember, you want a soft dough.