This gluten-free acai bowl is a delightful way to start your day. It’s creamy, fruity, and bursting with flavor. Perfect for breakfast or a nourishing snack, it’s simple enough that anyone can make it. Your family will love the vibrant colors and fresh toppings!
Why You Will Love This Acai Bowl
This acai bowl is a wonderful choice for busy mornings. It’s quick to whip up, packed with nutrients, and very satisfying. You can mix and match the toppings to suit everyone’s taste. Plus, it’s gluten-free and a great option for kids. A wholesome treat that feels special!
How to Make an Acai Bowl
Making this acai bowl is as easy as blending and topping. You start by blending your frozen fruits and almond milk. Once it’s nice and creamy, you pour it into a bowl and add your favorite toppings. It’s that simple!
What You Need
- 2 frozen packs of acai puree (I like Sambazon)
- 1 frozen banana
- 1/2 cup frozen blueberries and strawberries
- 1/2 cup almond milk (or non-dairy unsweetened milk)
- 1 tsp hemp seeds (to give it a protein boost)
- 1 fresh banana
- 1/4 cup fresh strawberries and blueberries
- 1/8 cup certified gluten free granola
- 1 tsp chia seeds (superfood that’s high in calcium and magnesium)
- Sprinkling of shredded coconut
Step-by-Step
- In a blender, combine the frozen acai, frozen banana, frozen blueberries, frozen strawberries, almond milk, and hemp seeds.
- Blend until smooth and creamy.
- Pour the mixture into a bowl.
- Top the bowl with fresh banana slices, strawberries, blueberries, granola, chia seeds, and shredded coconut.
How to Serve an Acai Bowl
This acai bowl is best enjoyed fresh. Serve it as a bright breakfast or as an afternoon snack. It’s also great for a brunch gathering. Feel free to get creative with the toppings based on what you have at home. Yummy!
How to Store an Acai Bowl
If you have leftovers, store them in an airtight container in the fridge. Enjoy the bowl within a day for the best texture. You can also freeze the blended acai mixture for later use. When ready to eat, just thaw in the fridge overnight, then add toppings!
Recipe Tips
- Use ripe bananas for natural sweetness.
- Swap almond milk for any milk you prefer.
- Experiment with your favorite toppings.
- Blend until completely smooth for the best consistency.
- Don’t overfill your blender; work in batches if needed.
Variations & Swaps
- Add spinach or kale for a green boost.
- Use different berries like raspberries or blackberries.
- For a tropical twist, add mango and coconut yogurt on top.
FAQs
Can I make the acai bowl ahead of time?
Yes! You can blend the acai and fruit mixture the night before. Store it in the fridge and add fresh toppings right before serving for the best flavor.
Can I freeze the acai bowl?
Absolutely! Freeze the blended mixture in an airtight container. Thaw it in the fridge overnight before serving. You can also freeze toppings separately.
What kind of toppings can I use?
Get creative! Fresh fruits, nuts, seeds, or even a drizzle of honey can work well. Choose what your family loves the most.
How can I avoid common mistakes?
Make sure your frozen fruits are not too big; chop them into smaller pieces if needed. Also, blend in short bursts to avoid overheating the blender and keep everything icy.
What’s the best way to serve it?
Mix it up! Serve with a variety of toppings in bowls. Let everyone build their own acai bowl to enjoy a fun family experience!
Acai Bowl
Ingredients
For the acai base
- 2 packs frozen packs of acai puree Sambazon is recommended
- 1 frozen banana Use ripe bananas for natural sweetness
- 1/2 cup frozen blueberries and strawberries
- 1/2 cup almond milk Can substitute with any non-dairy unsweetened milk
- 1 tsp hemp seeds To give it a protein boost
For the toppings
- 1 fresh banana
- 1/4 cup fresh strawberries and blueberries
- 1/8 cup certified gluten free granola
- 1 tsp chia seeds Superfood that’s high in calcium and magnesium
- to taste shredded coconut For garnish
Instructions
Preparation
- In a blender, combine the frozen acai, frozen banana, frozen blueberries, frozen strawberries, almond milk, and hemp seeds.
- Blend until smooth and creamy.
- Pour the mixture into a bowl.
- Top the bowl with fresh banana slices, strawberries, blueberries, granola, chia seeds, and shredded coconut.
