Acai Bowl
A delicious, gluten-free acai bowl that's creamy, fruity, and perfect for breakfast or a nourishing snack. Easy to make and customizable with toppings!
Ingredients
For the acai base
- 2 packs frozen packs of acai puree Sambazon is recommended
- 1 frozen banana Use ripe bananas for natural sweetness
- 1/2 cup frozen blueberries and strawberries
- 1/2 cup almond milk Can substitute with any non-dairy unsweetened milk
- 1 tsp hemp seeds To give it a protein boost
For the toppings
- 1 fresh banana
- 1/4 cup fresh strawberries and blueberries
- 1/8 cup certified gluten free granola
- 1 tsp chia seeds Superfood that's high in calcium and magnesium
- to taste shredded coconut For garnish
Instructions
Preparation
- In a blender, combine the frozen acai, frozen banana, frozen blueberries, frozen strawberries, almond milk, and hemp seeds.
- Blend until smooth and creamy.
- Pour the mixture into a bowl.
- Top the bowl with fresh banana slices, strawberries, blueberries, granola, chia seeds, and shredded coconut.
Notes
This acai bowl is best enjoyed fresh. Serve as breakfast or an afternoon snack. Store leftovers in an airtight container and consume within a day.