Making a warm cake that is soft and sweet can make your day better. This gooey coffee caramel cake is perfect for cozy afternoons or special gatherings. The rich flavors of coffee and caramel come together beautifully, creating a delightful treat.

Why You Will Love This Gooey Coffee Caramel Cake

This cake is not only tasty but also easy to make. With simple ingredients found in your kitchen, you can bake something special. It has a tender texture and a warm, creamy caramel drizzle that makes every bite enjoyable. Perfect for family gatherings or just a quiet night at home, this cake is sure to please everyone.

How to Make Gooey Coffee Caramel Cake

Making this delicious cake is a straightforward process. You’ll mix the wet and dry ingredients separately, then bring them together. The key is to bake it until it’s just right, then top it with a warm caramel sauce. It’s a fun activity that anyone can join in.

What You Need

Here are the ingredients you’ll need to make this gooey coffee caramel cake:

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup brewed coffee
1/2 cup heavy cream
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup caramel sauce

Step-by-Step

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add eggs, one at a time, mixing well after each addition.
Stir in the brewed coffee and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
For the caramel sauce, combine heavy cream and brown sugar in a saucepan over medium heat. Stir until the mixture is smooth and slightly thickened.
Once the cake is baked, remove it from the oven and allow it to cool slightly.
Drizzle the warm caramel sauce over the cake before serving. Enjoy!

How to Serve Gooey Coffee Caramel Cake

This cake is wonderful on its own, but you can also serve it warm with a scoop of vanilla ice cream. A sprinkle of chopped nuts or a dollop of whipped cream adds extra fun. It’s perfect for birthday parties, holiday celebrations, or a nice dessert after dinner.

How to Store Gooey Coffee Caramel Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. You can also refrigerate it for a week. If you have leftovers, you can freeze individual slices for up to a month. Just let them thaw in the fridge before enjoying.

Recipe Tips

Make sure your butter is softened for easy mixing.
Don’t overmix the batter; stopping when combined helps keep the cake soft.
Use strong brewed coffee for a richer flavor.
Allow the cake to cool before drizzling the caramel sauce.
Store the caramel sauce separately if you have leftovers.

Variations & Swaps

For a chocolatey twist, add cocoa powder to the batter.
Substitute almond milk or oat milk for lactose-free options.
Add nuts like walnuts or pecans for a crunchy texture.
Use a flavored coffee for a different taste, like hazelnut or mocha.
Try using maple syrup instead of caramel for a unique flavor.

FAQs

Can I make this cake ahead of time?
Yes, you can bake it a day in advance. Just store it covered until you’re ready to serve.

Can I freeze the cake?
Absolutely! Wrap slices in plastic wrap and place them in an airtight container before freezing.

How do I reheat leftovers?
To reheat, place slices in the microwave for 10-15 seconds or until warm.

What can I substitute for coffee?
You can use milk or a coffee substitute if you prefer a non-caffeinated version.

What mistakes should I avoid while making this cake?
Be careful not to overbake, as this can make the cake dry. Also, remember to let it cool slightly before adding the caramel sauce.