Gooey Coffee Caramel Cake
A tender and gooey coffee caramel cake topped with warm caramel sauce, perfect for cozy gatherings and special occasions.
Ingredients
Main ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup brewed coffee Use strong brewed coffee for a richer flavor.
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce For drizzling before serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the brewed coffee and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Baking
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- For the caramel sauce, combine heavy cream and brown sugar in a saucepan over medium heat. Stir until the mixture is smooth and slightly thickened.
- Once the cake is baked, remove it from the oven and allow it to cool slightly.
- Drizzle the warm caramel sauce over the cake before serving.
Notes
This cake is wonderful on its own but can also be served with a scoop of vanilla ice cream or topped with chopped nuts and whipped cream. Ensure to store it in an airtight container.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 1gSugar: 25g
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