Greek Chicken Bowls bring a taste of the Mediterranean right to your dinner table. This dish is made with juicy chicken and fresh vegetables, all topped with a delightful tzatziki sauce. It’s great for any night of the week and perfect for families looking for a healthy, satisfying meal. The flavors are fresh and vibrant, making it a delightful choice for lunch prep or cozy family dinners.

Why You Will Love This Recipe

These Greek Chicken Bowls are not only easy to make but also incredibly tasty. They feature everyday ingredients you can find at any grocery store. It’s a fast recipe perfect for busy weeknights, and the whole family will love it. Plus, you can customize each bowl with your favorite toppings, making it a fun meal option for everyone.

How to Make Greek Chicken Bowls

Making Greek Chicken Bowls is simple and straightforward. First, cook the chicken in a skillet until it’s golden and beautiful. While the chicken is cooking, whip up a refreshing tzatziki sauce. Then, layer your bowls with quinoa or rice and the cooked chicken, adding fresh veggies on top. Finally, top it all off with a delicious dollop of tzatziki.

What You Need

1 lb chicken breast, diced
2 cups cooked quinoa or rice
1 cucumber, diced
1 cup cherry tomatoes, halved
1 red onion, diced
1 cup bell peppers, diced
1 cup feta cheese, crumbled
1/2 cup Kalamata olives, pitted and sliced
2 tablespoons olive oil
Salt and pepper to taste
For Tzatziki:
1 cup Greek yogurt
1 cucumber (grated and drained)
2 cloves garlic (minced)
1 tablespoon olive oil
1 tablespoon vinegar
Salt and dill to taste

Step-by-Step

In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through (about 6-8 minutes). Season with salt and pepper.
While the chicken is cooking, prepare the tzatziki by mixing together yogurt, grated cucumber, garlic, olive oil, vinegar, salt, and dill in a bowl.
In serving bowls, layer the cooked quinoa or rice, followed by the cooked chicken, and then top with diced cucumbers, cherry tomatoes, onion, bell peppers, feta cheese, and olives.
Finish with a generous dollop of tzatziki on top.
Serve immediately or store in the refrigerator for meal prep.

How to Serve Greek Chicken Bowls

These bowls are delicious on their own but can be enhanced with additional sides. Consider serving with warm pita bread or a simple green salad for added freshness. They’re perfect for casual gatherings or busy weeknights. To make it extra special, set up a build-your-own bar, so everyone can create their favorite combination.

How to Store Greek Chicken Bowls

To keep leftovers fresh, store the Greek Chicken Bowls in an airtight container. They can stay in the refrigerator for about 3-4 days. If you want to freeze them, keep the tzatziki separate and store the bowls without the sauce. When reheating, simply microwave until warm, stirring well to ensure even heating.

Recipe Tips

Make sure to season the chicken well for extra flavor.
Allow the tzatziki to sit for at least 15 minutes to let the flavors meld.
Feel free to swap quinoa for rice or another grain based on your preference.
To make this dish even quicker, use rotisserie chicken.
Don’t forget to adjust seasoning to your taste, especially with the tzatziki.

Variations & Swaps

Swap chicken for shrimp or grilled tofu for a different protein choice.
For a spicier kick, add sliced jalapeños or a drizzle of hot sauce on top.
Use brown rice or cauliflower rice for a healthier twist.
If you’re vegan, substitute chicken with chickpeas and skip the feta.
Add roasted vegetables for extra flavor and texture.

FAQs

Can I make these bowls ahead of time?
Yes! You can prepare the chicken, quinoa, and tzatziki in advance. Simply layer everything in bowls before serving. They stay fresh in the refrigerator for about 3-4 days.

Can I freeze the Greek Chicken Bowls?
Yes, you can freeze the cooked chicken and quinoa. However, store the tzatziki separately in the fridge. When ready to eat, defrost and reheat everything, then add the sauce.

What’s the best way to reheat leftovers?
Reheat the bowls in the microwave until warm. Stir well to ensure even heating. Avoid reheating tzatziki; it’s best enjoyed fresh.

What can I use instead of Greek yogurt in the tzatziki?
You could use plain dairy-free yogurt or even sour cream if you prefer a different flavor. Just make sure it’s thick and creamy for the best results.

What should I do if I don’t have some of the veggies?
No worries! Feel free to use whatever vegetables you have on hand. Zucchini, carrots, or even broccoli would work well too. Just make sure they’re diced small for easy eating!