Greek Chicken Bowls
Enjoy the fresh Mediterranean flavors with these easy-to-make Greek Chicken Bowls topped with tzatziki sauce, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked quinoa or rice
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and sliced
- 2 tablespoons olive oil for cooking chicken
- to taste Salt and pepper
For Tzatziki
- 1 cup Greek yogurt
- 1 cucumber grated and drained
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- to taste salt and dill
Instructions
Cooking the Chicken
- In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through (about 6-8 minutes). Season with salt and pepper.
Preparing the Tzatziki
- While the chicken is cooking, prepare the tzatziki by mixing together yogurt, grated cucumber, garlic, olive oil, vinegar, salt, and dill in a bowl.
Assembling the Bowls
- In serving bowls, layer the cooked quinoa or rice, followed by the cooked chicken, and then top with diced cucumbers, cherry tomatoes, onion, bell peppers, feta cheese, and olives.
- Finish with a generous dollop of tzatziki on top.
Serving
- Serve immediately or store in the refrigerator for meal prep.
Notes
These bowls can be enhanced with warm pita bread or a green salad. Consider setting up a build-your-own bar for customization.