Greek chicken flatbread is a wonderful dish that brings fresh, bold flavors right to your table. It’s perfect for busy nights when you want something simple yet satisfying. This meal is light, crispy, and full of delicious toppings, making it great for family dinners or casual gatherings with friends.
Why You Will Love This Greek Chicken Flatbread
This dish is a favorite for a reason! It’s super easy to whip up, ready in no time, and scores big on taste. The fresh ingredients combine beautifully, offering a satisfying bite that everyone will love. Plus, it’s a fun meal that brings the family together. You can even get the kids involved in topping their own flatbreads!
How to Make Greek Chicken Flatbread
Making this flatbread is straightforward and enjoyable. You’ll start by preparing the flatbreads and toppings. Then, simply layer everything and bake to perfection. You’ll have a delicious meal ready with minimal fuss. It’s perfect for both busy weeknights and fun weekend lunches.
What You Need
- 2 chicken breasts, cooked and shredded
- 4 flatbreads or pita bread
- 1 cup tzatziki sauce
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- Olive oil
- Salt and pepper to taste
- Fresh herbs like parsley or dill for garnish
Step-by-Step
- Preheat the oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Drizzle olive oil over the flatbreads and season with salt and pepper.
- Spread a layer of tzatziki sauce on each flatbread.
- Top with shredded chicken, feta cheese, cherry tomatoes, cucumber, and red onion.
- Bake for about 10-12 minutes or until the edges are crispy.
- Remove from the oven and garnish with fresh herbs.
- Serve warm and enjoy!
How to Serve Greek Chicken Flatbread
These flatbreads are fantastic on their own or paired with a simple salad. You can serve them with extra tzatziki for dipping or alongside roasted veggies for a balanced meal. They’re also great for casual get-togethers, allowing friends and family to create their own combinations.
How to Store Greek Chicken Flatbread
To keep your leftovers fresh, store any uneaten flatbreads in an airtight container in the fridge. They should be good for up to three days. If you want to freeze them, wrap them well in plastic wrap and place them in a freezer-safe bag. Reheat them in the oven for the best results, so they remain crispy.
Recipe Tips
- Bake until crispy for the best texture.
- Use rotisserie chicken to save time if needed.
- Feel free to swap out toppings based on your family’s favorites.
- If you like a bit of spice, add some diced jalapeño.
- Fresh herbs can enhance the flavor—don’t skip them!
Variations & Swaps
- For a vegetarian version, substitute the chicken with grilled vegetables like zucchini or bell peppers.
- Use whole wheat or gluten-free flatbreads for a healthier option.
- Add some olives for a briny kick.
- Try different cheeses like goat cheese for a tangier flavor.
- Incorporate avocado slices for a creamy element.
FAQs
Can I make Greek chicken flatbread ahead of time?
You can prep the ingredients ahead and store them separately. Just assemble and bake them when you’re ready to eat. This way, everything will remain fresh and delicious.
Can I freeze the flatbread?
Yes! Once baked, allow them to cool completely, wrap tightly, and freeze. When you want to enjoy them, just reheat directly in the oven or toaster oven until warm.
How do I reheat leftover flatbread?
To maintain their crispiness, reheat them in the oven at 350°F for about 10 minutes. Avoid using the microwave, as it can make them chewy.
What can I use instead of tzatziki?
You can substitute tzatziki with hummus or a simple yogurt sauce. Just mix Greek yogurt with a bit of lemon juice and garlic for a quick alternative!
What are some common mistakes to avoid?
Avoid overloading the toppings, as this can make the flatbread soggy. Also, make sure to preheat the oven well for the best crispy edges. Enjoy your cooking experience!
Greek Chicken Flatbread
Ingredients
Main ingredients
- 2 pieces chicken breasts, cooked and shredded You can use rotisserie chicken to save time.
- 4 pieces flatbreads or pita bread Can use whole wheat or gluten-free options.
- 1 cup tzatziki sauce Can be substituted with hummus or yogurt sauce.
- 1 cup feta cheese, crumbled Try different cheeses like goat cheese for variation.
- 1 cup cherry tomatoes, halved
- 1 pieces cucumber, diced
- 1/2 pieces red onion, thinly sliced
- Olive oil For drizzling.
- Salt and pepper to taste
- fresh herbs like parsley or dill for garnish Enhances flavor.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place flatbreads on a baking sheet.
- Drizzle olive oil over the flatbreads and season with salt and pepper.
- Spread a layer of tzatziki sauce on each flatbread.
- Top with shredded chicken, feta cheese, cherry tomatoes, cucumber, and red onion.
- Bake for about 10-12 minutes or until the edges are crispy.
- Remove from the oven and garnish with fresh herbs.
- Serve warm and enjoy!
