Greek Roasted Garlic Spinach White Pizza is a delightful dish that combines creamy cheeses and fresh veggies on a crispy crust. It’s packed with flavor and comes together quickly, making it perfect for a busy weeknight dinner. This simple recipe brings warm, cozy vibes to your table, and your family will love it!

Why You Will Love This Greek Roasted Garlic Spinach White Pizza

This recipe is a winner for many reasons. It’s easy to make with just a few everyday ingredients. You don’t need to be a master chef to pull this off! The creamy ricotta and tangy feta make every bite rich and satisfying. Plus, it’s loaded with fresh spinach, making it a fun way to sneak in those greens for your kids.

How to Make Greek Roasted Garlic Spinach White Pizza

Making this pizza is super simple and requires minimal prep. Just gather your ingredients, mix the filling, and layer everything on the crust. It bakes up beautifully, with the cheese melting into a delicious bubbly topping. Your kitchen will smell amazing as it cooks!

What You Need

pre-made pizza crust
1 cup ricotta cheese
1/2 cup feta cheese, crumbled
1 head of garlic, roasted
2 cups fresh spinach, chopped
1/4 cup olive oil
salt and pepper to taste
optional: red pepper flakes for heat
fresh herbs for garnish (like oregano or basil)

Step-by-Step

Preheat your oven as per the pizza crust instructions.
In a bowl, mix the ricotta cheese, crumbled feta, roasted garlic, and season with salt, pepper, and red pepper flakes if using.
Spread the mixture evenly over the pre-made pizza crust.
Top with the chopped spinach.
Drizzle with olive oil.
Bake according to the crust instructions or until the cheese is bubbly and the edges are golden brown.
Remove from oven and garnish with fresh herbs.
Slice and serve warm.

How to Serve Greek Roasted Garlic Spinach White Pizza

This pizza is delicious on its own, but you can serve it with a fresh salad for a complete meal. Adding a simple tomato salad or a Greek side salad pairs beautifully with the flavors. Consider drizzling a little extra olive oil or adding a sprinkle of extra herbs on top for a fresh finish!

How to Store Greek Roasted Garlic Spinach White Pizza

To keep leftovers fresh, store any uneaten slices in an airtight container in the fridge. They will last for 2-3 days. If you want to save it for later, it can also be frozen. Just wrap it tightly in plastic wrap and place it in a freezer bag. When you’re ready to enjoy it, reheat in the oven until warm.

Recipe Tips

Use a store-bought pizza crust for quick prep.
Feel free to adjust the amount of garlic to your taste.
Add other veggies like bell peppers or mushrooms for extra flavor.
Use fresh herbs to garnish right before serving for the best flavor.
Don’t over-bake; keep an eye on the edges to ensure they don’t burn.

Variations & Swaps

Swap spinach for kale for a different texture and taste.
Use low-fat cheeses to lighten up the dish.
Add grilled chicken or shrimp on top for a protein boost.
Experiment with different herbs like dill or thyme for a unique flavor twist.
If you’re looking for a dairy-free version, try cashew cheese as an alternative.

FAQs

Can I make this pizza ahead of time?
Yes, you can prepare the topped pizza and refrigerate it until you’re ready to bake. Just cover it well with plastic wrap. When you’re ready, pop it in the oven straight from the fridge; you might need to add a few extra minutes to the baking time.

Can I freeze leftovers?
Absolutely! Make sure to wrap leftover slices tightly in plastic wrap and then in foil or a freezer bag. You can freeze them for up to 2 months. To reheat, bake straight from frozen or thaw in the fridge overnight.

What’s the best way to reheat this pizza?
Reheating in the oven is the best method. Place the slices on a baking sheet at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is bubbly. You can also microwave it, but it may get a bit soggy.

Can I substitute the cheeses?
Yes, you can use different types of cheese! Cream cheese, goat cheese, or even mozzarella can work well in this recipe. Just keep in mind the flavor profile will change slightly based on your choice.

What are some good side dishes to serve with this?
A simple green salad or roasted vegetables can complement this pizza nicely. You can also serve it with tzatziki sauce for a refreshing dip or a side of olives for an extra Greek touch.