Greek Roasted Garlic Spinach White Pizza
This Greek Roasted Garlic Spinach White Pizza features creamy cheeses and fresh veggies on a crispy crust, making it a perfect weeknight dinner that's packed with flavor.
Ingredients
Pizza Ingredients
- 1 pre-made pizza crust pre-made pizza crust Use a store-bought crust for quick prep.
- 1 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1 head of garlic, roasted
- 2 cups fresh spinach, chopped Feel free to swap spinach for kale for a different texture.
- 1/4 cup olive oil Drizzle before baking.
- salt and pepper to taste
- optional: red pepper flakes for heat
- fresh herbs for garnish (like oregano or basil) Garnish right before serving.
Instructions
Preparation
- Preheat your oven as per the pizza crust instructions.
- In a bowl, mix the ricotta cheese, crumbled feta, roasted garlic, and season with salt, pepper, and red pepper flakes if using.
- Spread the mixture evenly over the pre-made pizza crust.
- Top with the chopped spinach.
- Drizzle with olive oil.
- Bake according to the crust instructions or until the cheese is bubbly and the edges are golden brown.
- Remove from oven and garnish with fresh herbs.
- Slice and serve warm.
Notes
This pizza can be served with a fresh salad for a complete meal. Store leftovers in an airtight container in the fridge for 2-3 days, or wrap tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.