Grinch Oreo Balls are a fun and festive treat that everyone will love. These sweet, bite-sized delights combine rich red velvet Oreos and creamy cream cheese for a delightfully easy dessert. Perfect for holiday gatherings or cozy family nights, they bring a splash of color and cheer to any table.
Why You Will Love This Recipe
This treat is so simple to make, yet it looks impressive enough to steal the show. Using just a handful of everyday ingredients, you can whip these up in no time. They’re a fantastic way to include the kids in the kitchen. With their fun green coating, they’re not just tasty but also visually delightful!
How to Make Grinch Oreo Balls
Making these dessert balls is straightforward and doesn’t require any tricky techniques. You’ll be mixing ingredients, shaping them into balls, and dipping them in melts. This process is perfect for beginners and can be done with just a few bowls and utensils.
What You Need
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Step-by-Step
- Line a large baking sheet with parchment paper and set aside.
- In a food processor, pulse the Oreo cookies until fine crumbs form. Add in the cream cheese and mix again until a soft dough forms.
- Using a 1 tablespoon measuring spoon, scoop out the dough, roll it in your hands, and place it on the prepared baking sheet. Repeat until all the dough is shaped. Chill in the freezer for 30 minutes.
- In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring each time. If the melts aren’t thin enough to dip, add 1/2 teaspoon of coconut oil and mix well.
- Using a chocolate dipping fork, dip each ball into the melts to coat them evenly, then place them back on the baking sheet. Repeat with the rest of the balls.
- Place the leftover candy melts in a piping bag and drizzle on top of the truffles. Sprinkle a red heart on top to create the iconic Grinch heart.
- Allow them to set in the fridge for a few minutes, then enjoy!
How to Serve Grinch Oreo Balls
These dessert balls are perfect for holiday parties, family gatherings, or even just as a sweet treat after dinner. They pair wonderfully with a warm cup of cocoa or a scoop of vanilla ice cream. You can serve them on their own or alongside your favorite holiday desserts for a fun dessert table.
How to Store Grinch Oreo Balls
To keep your Oreo balls fresh, store them in an airtight container in the refrigerator. They can last up to a week. For longer storage, consider placing them in the freezer. Just make sure to separate layers with parchment paper, and they can stay good for up to three months.
Recipe Tips
- Chill the formed balls well before dipping to help them hold their shape.
- If you find the candy melts too thick, a little coconut oil makes a big difference.
- Use a fork that has a thin edge for easier dipping.
- Make sure not to overheat the candy melts as they can become unusable.
- You can switch to another flavor of Oreos for a different twist, like mint or classic.
Variations & Swaps
- Try using carrot cake Oreos for a fun spring-themed dessert.
- Switch the green coating to white chocolate for a winter wonderland effect.
- Substitute cream cheese with Greek yogurt for a lighter version.
- Add crushed nuts or sprinkles inside the dough for extra texture.
- Use dairy-free ingredients to make it suitable for vegan diets.
FAQs
Can I make these in advance?
Yes, you can prepare the truffle balls a day or two before. Just store them in the refrigerator. They can also be made a week ahead and frozen, so they’re ready when you need them.
Can I freeze these treat balls?
Absolutely! After shaping them, you can freeze the truffle balls for up to three months. Just make sure to store them in an airtight container or use freezer bags.
How should I reheat the candy melts?
If you have leftover melts, you can microwave them in short intervals (15 seconds) until melted. Stir well in between to avoid burning them.
Can I use different flavors of Oreos?
Yes, you can play around with different Oreo flavors! Try mint, birthday cake, or peanut butter flavors for unique variations.
What should I do if the chocolate coating is too thick?
If the candy melts are too thick for dipping, adding a small amount of unflavored oil helps to thin it out, allowing for a smoother coating.
Grinch Oreo Balls
Ingredients
Main ingredients
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese Softened
- 7 oz green candy melts
- to taste Red heart sprinkles For decoration
Instructions
Preparation
- Line a large baking sheet with parchment paper and set aside.
- In a food processor, pulse the Oreo cookies until fine crumbs form. Add in the cream cheese and mix again until a soft dough forms.
- Using a 1 tablespoon measuring spoon, scoop out the dough, roll it in your hands, and place it on the prepared baking sheet. Repeat until all the dough is shaped. Chill in the freezer for 30 minutes.
Coating
- In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring each time. If the melts aren’t thin enough to dip, add 1/2 teaspoon of coconut oil and mix well.
- Using a chocolate dipping fork, dip each ball into the melts to coat them evenly, then place them back on the baking sheet. Repeat with the rest of the balls.
- Place the leftover candy melts in a piping bag and drizzle on top of the truffles. Sprinkle a red heart on top to create the iconic Grinch heart.
- Allow them to set in the fridge for a few minutes, then enjoy!
