Ground turkey sweet potato casserole is a cozy, comforting dish that’s easy to whip up any day of the week. It’s packed with flavors and feels like a warm hug. Perfect for busy nights, this casserole combines the sweet notes of sweet potatoes with lean ground turkey and fresh veggies. Your family will love it!

Why You Will Love This Ground Turkey Sweet Potato Casserole

This recipe is good for so many reasons. It uses everyday ingredients that you probably have on hand. The prep is simple, and it comes together quickly. Plus, it’s family-friendly, making it a great option for dinner. You can feel good about serving a dish that’s nutritious and delicious.

How to Make Ground Turkey Sweet Potato Casserole

Making this casserole is straightforward and rewarding! You’ll sauté the turkey with some veggies before mixing everything together. Once it’s all combined, you’ll bake it until the cheese is melted and bubbly. It’s that easy!

What You Need

1 lb lean ground turkey
2 medium sweet potatoes (about 2 cups, cubed)
1 medium onion (diced)
2 cloves garlic (minced)
1 bell pepper (diced)
2 cups fresh spinach or kale
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tsp olive oil
Salt and pepper to taste
1 tsp paprika
1 tsp dried thyme

Step-by-Step

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, heat the olive oil. Add the ground turkey, season with salt, pepper, paprika, and thyme. Cook until browned (about 5–7 minutes).
Add the diced onion and bell pepper to the skillet; cook until softened (about 5 minutes).
Stir in the spinach or kale until wilted.
In a mixing bowl, combine the turkey-veggie mixture with cubed sweet potatoes; toss well.
Transfer to a greased baking dish, top with cheddar and mozzarella cheese, and bake for 25–30 minutes until bubbly and golden.

How to Serve Ground Turkey Sweet Potato Casserole

This casserole is delightful on its own, but you can pair it with a simple side salad for added freshness or whole-grain bread for crunch. A dollop of sour cream or a sprinkle of green onions can add extra flavor. It’s great for weeknight dinners or casual gatherings.

How to Store Ground Turkey Sweet Potato Casserole

To keep leftovers fresh, store any uneaten casserole in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. When you’re ready to eat, reheat portions in the microwave until warmed through, or bake it at 350°F until hot.

Recipe Tips

Don’t overcook the turkey: It should be just browned for the best texture.
Cook the veggies until soft: This adds depth to the flavor.
Use fresh greens: Spinach or kale adds nutrition and color.
Feel free to experiment with cheeses: Different types can change the flavor.
Add more veggies: Carrots or zucchini can be great additions.
Use a larger baking dish if needed: If you double the recipe, make sure there’s enough room.
Taste as you season: Adjust salt and spices to your preference.
Let it cool before storing: This prevents sogginess.

Variations & Swaps

Turkey swap: Try ground chicken or beef for different flavors.
Dairy-free option: Use vegan cheese or skip the cheese altogether.
Add beans: Black beans or chickpeas can boost the protein and fiber.
Spice it up: Add a pinch of cayenne for heat.
Holiday twist: Mix in some cranberries and nuts for a festive flair.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole, cover it tightly, and store it in the refrigerator for up to a day before baking. When you’re ready, just pop it in the oven!

Can I freeze leftovers?
Definitely! Just let the casserole cool completely, then wrap it well and freeze for up to 3 months. Be sure to thaw it overnight in the fridge before reheating.

How do I reheat this casserole?
Reheat the casserole covered in the oven at 350°F for about 20–25 minutes, or microwave individual portions until hot.

What can I substitute for sweet potatoes?
You can use regular potatoes or even butternut squash for a different flavor and texture.

What if I don’t have certain vegetables?
No problem! You can easily swap in any veggies you have on hand, like broccoli or corn. Just make sure they’re diced small enough to cook through.