Ground Turkey Sweet Potato Casserole
A cozy and comforting casserole that combines lean ground turkey, sweet potatoes, and fresh veggies, topped with melted cheese.
Ingredients
Main Ingredients
- 1 lb lean ground turkey
- 2 medium sweet potatoes, cubed (about 2 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
- 2 cups fresh spinach or kale
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, heat the olive oil.
- Add the ground turkey, season with salt, pepper, paprika, and thyme. Cook until browned (about 5–7 minutes).
- Add the diced onion and bell pepper to the skillet; cook until softened (about 5 minutes).
- Stir in the spinach or kale until wilted.
- In a mixing bowl, combine the turkey-veggie mixture with cubed sweet potatoes; toss well.
- Transfer to a greased baking dish, top with cheddar and mozzarella cheese, and bake for 25–30 minutes until bubbly and golden.
Notes
Serve on its own or with a side salad or whole-grain bread for added crunch. Enhance flavor with sour cream or green onions. To store leftovers, place in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the microwave or oven.