Ham and cheese butter swim biscuits are such a delightful treat to make for your family. These warm, buttery biscuits are filled with creamy cheese and tender bits of ham. Just thinking about the golden crust and soft inside makes me smile.
They are perfect for breakfast or even as a snack. Plus, they are super easy to whip up, which makes them a great choice for beginner bakers. You will love how quickly your kitchen fills with the delicious smell of baking biscuits.
Why You Will Love This Recipe
This recipe is a winner for many reasons. First, it’s simple and quick to make. You don’t need fancy ingredients or special skills. These biscuits taste amazing, too—they are creamy, cheesy, and oh-so-comforting. They are great for family gatherings or just a cozy night in. Kid-friendly and comforting, everyone will ask for more!
How to Make Ham and Cheese Butter Swim Biscuits
Making these biscuits is a breeze. You’ll mix together everything in one bowl, pour it into a baking dish, and let the oven do its magic. In no time, you’ll have soft, warm biscuits ready to enjoy.
What You Need
Ingredients for Ham and Cheese Butter Swim Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup milk
Step-by-Step
Cooking Steps
- Preheat the oven to 450°F (232°C).
- In a bowl, mix together flour, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Fold in the cheddar cheese and diced ham.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
How to Serve Ham and Cheese Butter Swim Biscuits
These biscuits are best enjoyed fresh out of the oven. You can serve them alongside a simple salad for a light lunch. They also pair wonderfully with a warm bowl of soup on a chilly day. For a special touch, consider adding a bit of honey or jam on top for a sweet contrast.
How to Store Ham and Cheese Butter Swim Biscuits
Storage & Reheating
To keep leftovers fresh, store them in an airtight container in the fridge for up to three days. If you want to keep them longer, freeze the biscuits in a freezer-safe bag. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Recipe Tips
Best Tips for Ham and Cheese Butter Swim Biscuits
- Make sure not to over-mix the batter; it should be slightly lumpy.
- Use freshly shredded cheese for the best melt and flavor.
- Feel free to swap out the ham for cooked bacon or sausage.
- For a lighter option, try using low-fat milk.
- Keep an eye on the biscuits in the oven to avoid burning; they should be golden, not dark brown.
Variations & Swaps
Easy Flavor Ideas
- Swap out the cheddar for pepper jack cheese for a spicy kick.
- Use cooked turkey instead of ham for a different flavor.
- Add in some chopped green onions or bell peppers for a veggie boost.
FAQs
Can I make these biscuits ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to one day before baking.
Can I freeze these biscuits?
Absolutely! Freeze them after baking. They can be stored for up to three months in the freezer.
How do I reheat the biscuits?
Reheat them in the oven at 350°F (175°C) for about 10 minutes until they’re warm.
Can I substitute the ham?
Yes, feel free to use cooked bacon, sausage, or even veggies for a different flavor.
What should I do if the biscuits don’t rise?
Make sure your baking powder is fresh. If it’s too old, it won’t help the biscuits rise properly.
Ham and Cheese Butter Swim Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, melted
- 1 cup milk
Add-Ins
- 1 cup shredded cheddar cheese Use freshly shredded for best flavor.
- 1 cup diced ham Can be substituted with cooked bacon or sausage.
Instructions
Preparation
- Preheat the oven to 450°F (232°C).
- In a bowl, mix together flour, baking powder, and salt.
- Stir in milk and melted butter until just combined.
- Fold in the cheddar cheese and diced ham.
- Pour the batter into a greased baking dish.
Baking
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
