Go Back
–+ servings

Ham and Cheese Butter Swim Biscuits

Delightful and easy-to-make biscuits filled with creamy cheese and tender bits of ham, perfect for breakfast or as a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 biscuits
Calories 210 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/4 cup unsalted butter, melted
  • 1 cup milk

Add-Ins

  • 1 cup shredded cheddar cheese Use freshly shredded for best flavor.
  • 1 cup diced ham Can be substituted with cooked bacon or sausage.

Instructions
 

Preparation

  • Preheat the oven to 450°F (232°C).
  • In a bowl, mix together flour, baking powder, and salt.
  • Stir in milk and melted butter until just combined.
  • Fold in the cheddar cheese and diced ham.
  • Pour the batter into a greased baking dish.

Baking

  • Bake for 20-25 minutes or until golden brown.
  • Serve warm.

Notes

Make sure not to over-mix the batter; it should be slightly lumpy. For variations, swap out cheddar for pepper jack cheese or add chopped veggies for extra flavor.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 27gProtein: 8gFat: 8gSaturated Fat: 5gSodium: 400mgFiber: 1gSugar: 1g
Keyword Baking, biscuits, comfort food, Easy Recipes, ham and cheese
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!