These hashbrown sausage bites are a delightful and comforting snack that your whole family will love. Crispy on the outside and filled with savory goodness, they make a great breakfast or quick appetizer for any gathering. With simple ingredients and easy steps, you’ll find these little bites are perfect for busy days or comforting evenings at home.

Why You’ll Love This Hashbrown Sausage Bites

These hashbrown sausage bites are not only delicious but also super easy to make. With simple ingredients, you can whip these up in no time. They’re great for breakfast, lunch, or even a midnight snack. Plus, they’re sure to be a hit with kids and adults alike, making them a fantastic addition to your meal rotation!

How to Make Hashbrown Sausage Bites

To prepare these tasty bites, you’ll start by mixing your ingredients in a bowl. There’s no need for complex techniques here! Just combine everything, form small patties, and fry them until they are beautifully golden. It’s as simple as that. The result? Crispy outsides and tender insides, perfect for any occasion.

What You Need

1 cup frozen hashbrowns
1 cup cooked sausage, crumbled
1/2 cup shredded cheese (cheddar or your choice)
1 egg
1/4 cup green onions, chopped
Salt and pepper to taste
Oil for frying

Step-by-Step

In a mixing bowl, combine hashbrowns, crumbled sausage, shredded cheese, egg, green onions, salt, and pepper.
Mix well until all ingredients are combined.
Heat oil in a skillet over medium heat.
Scoop small amounts of the mixture and form into bite-sized patties, then place in the skillet.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove from skillet and drain on paper towels.
Serve warm and enjoy!

How to Serve Hashbrown Sausage Bites

These tasty bites can be served with a variety of dips like ketchup or hot sauce for a little kick. They pair wonderfully with fresh fruit or a light salad for a balanced meal. You can also add them to a breakfast spread alongside eggs and toast. Perfect for brunch gatherings or even as an after-school treat!

How to Store Hashbrown Sausage Bites

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag. When you’re ready to enjoy them, reheat in a skillet over medium heat until warmed through and crispy.

Recipe Tips

Make sure your skillet is hot before adding the patties for a crispy texture.
For a fun twist, try adding spices like garlic powder or paprika to the mixture.
These are great for freezing; just make sure they’re cooled completely before placing them in a container.
Keep the patties small for even cooking and easy eating.
If you don’t have sausage, you can use cooked bacon or ground turkey instead.

Variations & Swaps

Swap the cheese for pepper jack for a spicy kick.
Use sweet potatoes instead of hashbrowns for a sweeter flavor.
Add finely chopped bell peppers or spinach for an extra veggie boost.

FAQs

Can I make these hashbrown sausage bites ahead of time?
Yes! You can prepare the mixture in advance and store it in the fridge for up to 24 hours. Just form the patties and fry them when you’re ready to serve.

Can I freeze the hashbrown sausage bites?
Absolutely! Once they are cool, you can place them in a freezer-safe bag. They can be frozen for up to 2 months. Just freeze them in a single layer before transferring them to a bag to avoid sticking.

What’s the best way to reheat leftovers?
For the best texture, reheat the bites in a skillet over medium heat. This will help them get crispy again. You can also use an oven at 350°F for about 10-15 minutes.

Can I use different meats?
Yes! Feel free to swap out the sausage with cooked bacon, ham, or even a plant-based sausage for a lighter option.

What can I serve these with?
These hashbrown sausage bites pair beautifully with a side of fruit, a light salad, or some dipping sauces like ketchup, ranch, or even a spicy aioli for a more gourmet touch.