Hashbrown Sausage Bites
Crispy and savory hashbrown sausage bites make for a delightful snack or breakfast treat that everyone will love.
Ingredients
Main Ingredients
- 1 cup frozen hashbrowns Thawed
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese Cheddar or your choice
- 1 large egg
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying Preferably vegetable or canola oil
Instructions
Preparation
- In a mixing bowl, combine hashbrowns, crumbled sausage, shredded cheese, egg, green onions, salt, and pepper.
- Mix well until all ingredients are combined.
Cooking
- Heat oil in a skillet over medium heat.
- Scoop small amounts of the mixture and form into bite-sized patties, then place in the skillet.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve warm and enjoy!
Notes
Make sure your skillet is hot before adding the patties for a crispy texture. These are great for freezing; just make sure they’re cooled completely before placing them in a container.