Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. Made with soft, sweet rolls and melted cheese, it brings a smile to the table. This recipe is perfect for a quick lunch, an easy dinner, or a cozy snack. It’s simple enough for beginners, yet satisfying for everyone.

Why You Will Love This Hawaiian Roll Grilled Cheese

This cheesy sandwich is not just tasty; it’s also incredibly easy to make. With just a few everyday ingredients, you can whip up a meal in no time. It’s perfect for kids and adults alike. Plus, you can enjoy it any time of day.

How to Make Hawaiian Roll Grilled Cheese

Making this dish is straightforward. You’ll be grilling soft rolls filled with gooey cheese until they’re golden brown. It’s as easy as buttering, filling, and grilling. Anyone can do it, so don’t worry if you’re new to cooking.

What You Need

4 Hawaiian rolls
1 cup shredded Monterey Jack cheese
2 tablespoons unsalted butter
Optional: Sliced tomatoes or crispy bacon

Step-by-Step

Slice the Hawaiian rolls in half without cutting all the way through.
Preheat a non-stick skillet over medium heat and butter the insides of each roll.
Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
Grill until golden brown, about 3-4 minutes per side, flipping carefully.
Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.

How to Serve Hawaiian Roll Grilled Cheese

This sandwich pairs wonderfully with a side of fresh fruit or a simple green salad. For extra flavor, try adding sliced tomatoes or crispy bacon inside. It’s ideal for lunch, an after-school snack, or even as a fun party appetizer.

How to Store Hawaiian Roll Grilled Cheese

To store leftovers, let them cool first. Then, wrap them in plastic wrap or place them in an airtight container in the fridge. They can be reheated in a skillet or microwave until warm. If you have extra sandwiches, you can freeze them for later enjoyment.

Recipe Tips

Use a non-stick skillet to prevent sticking.
If you like extra crispy bread, grill each side a bit longer.
Feel free to add different types of cheese for variety.
Make sure the cheese is evenly distributed for consistent melting.
Try using different kinds of rolls if you want a new flavor.

Variations & Swaps

Swap the Monterey Jack cheese for cheddar or mozzarella for a different taste.
For a savory spin, add cooked bacon or deli meats inside.
Use gluten-free rolls to make it suitable for those with dietary restrictions.

FAQs

Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches, wrap them, and store them in the refrigerator. When you’re ready to eat, just grill them until warm and crispy.

Can I freeze Hawaiian Roll Grilled Cheese?
Absolutely! Wrap them tightly and freeze for up to a month. When ready to eat, thaw them in the fridge overnight and then grill until crispy.

What’s the best way to reheat leftovers?
The skillet method works best. Heat the skillet over medium-low heat and grill each side for a few minutes until warmed through and slightly crispy.

Can I substitute the cheese?
Sure! You can use any cheese you prefer, such as cheddar, gouda, or provolone. Just ensure it melts well for the best texture.

What are some good sides to serve with it?
A fresh salad, vegetable sticks, or a warm bowl of soup pairs nicely with grilled cheese. It’s also great with a side of pickles or chips for some crunch.