Hawaiian Roll Grilled Cheese
A delightful twist on the classic grilled cheese sandwich made with soft, sweet Hawaiian rolls and melted cheese, perfect for any meal of the day.
Ingredients
Main Ingredients
- 4 pieces Hawaiian rolls
- 1 cup shredded Monterey Jack cheese Can substitute with cheddar or mozzarella.
- 2 tablespoons unsalted butter
- to taste sliced tomatoes Optional.
- to taste crispy bacon Optional.
Instructions
Preparation
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
Notes
For extra flavor, try adding sliced tomatoes or crispy bacon inside. Use a non-stick skillet to prevent sticking. If you like extra crispy bread, grill each side a bit longer. Feel free to use different types of cheese for variety.