These Hazelnut Chocolate Protein Bars are a delightful treat that’s super easy to whip up. Rich and creamy, they offer a satisfying taste that kids and adults alike will love. Perfect as an after-school snack or a quick energy boost, they’re also healthy enough to enjoy every day.

Why You Will Love This Hazelnut Chocolate Protein Bar

These protein bars are not only delicious but also incredibly simple to make. With everyday ingredients, you’ll spend minimal time in the kitchen. They’re perfect for busy families looking for nutritious snacks. Each bar is packed with flavor and good-for-you ingredients, making them a great choice for all ages.

How to Make Hazelnut Chocolate Protein Bars

Making these bars is as easy as blending a few ingredients together. You’ll simply mix everything in a food processor and then set it in the fridge to firm up. It’s a straightforward process that doesn’t require any special skills or tools. If you can press a mixture into a dish, you can definitely make these bars!

What You Need

1 cup hazelnuts
1 cup dates, pitted
1/2 cup cocoa powder
1/4 cup protein powder (optional)
1/4 cup almond butter or any nut butter
1 tsp vanilla extract
1/4 tsp sea salt

Step-by-Step

In a food processor, blend hazelnuts until finely chopped.
Add dates, cocoa powder, protein powder, almond butter, vanilla extract, and sea salt.
Process until the mixture is well combined and sticky.
Line a baking dish with parchment paper and press the mixture evenly into the dish.
Refrigerate for at least 1 hour or until firm.
Cut into bars and enjoy!

How to Serve Hazelnut Chocolate Protein Bars

These bars are wonderful on their own, but you can also serve them with a drizzle of chocolate or a sprinkle of sea salt. They make for a fantastic addition to lunchboxes or as a post-workout snack. Enjoy them with a glass of milk or a side of fresh fruit for a complete treat.

How to Store Hazelnut Chocolate Protein Bars

To keep your bars fresh, store them in an airtight container in the fridge. They can last up to a week there. If you want to enjoy them later, freeze the bars, and thaw them out when you’re ready to munch on one. It’s so easy to have a healthy snack on hand at all times!

Recipe Tips

Use fresh dates for the best flavor and texture.
If the mixture is too dry, add a little more nut butter.
To avoid sticky hands, wet your fingers when pressing the mixture into the dish.
Feel free to swap in different nuts or nut butters based on your family’s preferences.
For extra sweetness, consider adding a touch of honey or maple syrup if desired.

Variations & Swaps

Try adding a handful of dried fruits like cranberries or cherries for a fruity twist.
Use almond flour instead of hazelnuts for a nut-free version.
Incorporate some shredded coconut for a tropical flavor.
You can replace the protein powder with ground oats to keep it simple and delicious.

FAQs

Can I make these bars ahead of time?
Absolutely! These bars are perfect for meal prep. You can make them a few days in advance or even freeze them for longer storage. Just cut and store them in an airtight container, so they’re ready for snacking throughout the week.

How do I freeze these protein bars?
To freeze, cut the bars and wrap them individually in plastic wrap or place them in a freezer-safe container. They can last up to 3 months in the freezer. Just thaw them in the fridge overnight when you want one.

Can I substitute the hazelnuts with another nut?
Yes! You can use any nut you like or even seeds for a nut-free option. Almonds or walnuts are great alternatives that will add a different flavor while still being delicious.

What’s the best way to enjoy these bars?
Eating them straight out of the fridge is lovely, but you can also warm them slightly in the microwave for a few seconds if you prefer a softer texture. They pair wonderfully with your favorite nut butter spread on top.

What common mistakes should I avoid?
Make sure not to over-process the hazelnuts. They should be finely chopped, not ground into nut butter. Additionally, be sure to pack the mixture firmly in the dish so that the bars hold their shape once set.