Name: Healthy Cookie Dough Bark
Prep time: 10 min
Total time: 10 min
Ingredients: 1.5 cups almond flour; 0.25 cup cashew butter or peanut butter (You can replace cashew with sunflower seed butter for a nut-free option.); 0.25 cup maple syrup (Adjust sweetness as desired.); 2 tbsp melted coconut oil; 1 tsp vanilla extract; 0.25 tsp salt; 0.25 cup chocolate chips (Add to the dough mixture.); 1 cup chocolate chips (For melting over the cookie dough.); 1 tsp coconut oil (To help melt the chocolate.); Flaky sea salt (Optional, for sprinkling on top.)

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Healthy Cookie Dough Bark is a delightful treat that’s both easy to make and full of wholesome ingredients. It features a rich, creamy base that’s studded with sweet chocolate chips. This simple dessert is perfect for satisfying a sweet craving while keeping things healthy. Enjoy it as an afternoon snack or a sweet addition to family gatherings.

This cookie dough bark is a game-changer for snack time. It’s incredibly easy to whip up with minimal prep, making it a great option for busy days. With everyday ingredients, you won’t need a trip to the store. Plus, the kids will love helping out in the kitchen. It’s a sweet treat you can feel good about serving your family!

Making this delightful bark is as simple as mixing and chilling. You’ll blend together healthy ingredients, press the mixture into shape, and then top it with melted chocolate. It doesn’t require any special equipment or advanced cooking skills, making it perfect for beginners.

What You Need

1 and 1/2 cups almond flour
1/4 cup cashew butter (or peanut butter)
1/4 cup maple syrup
2 tbsp melted coconut oil
1 tsp vanilla extract
1/4 tsp salt
1/4 cup chocolate chips
1 cup chocolate chips
1 tsp coconut oil
Flaky sea salt, optional

Step-by-Step

In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until evenly combined. Then, stir in the chocolate chips. Place parchment paper on a cutting board or large plate. Transfer the cookie dough to the parchment paper. Using a silicone spatula or clean hands, firmly press the cookie dough to flatten (about 1/2-inch thick). Set aside. In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted. Pour and spread the melted chocolate over the cookie dough. Sprinkle flaky sea salt on top. Chill the cookie dough bark in the freezer for 10 minutes to set. After, chop into large chunks. Enjoy!

This cookie dough bark is versatile and perfect for many occasions. Serve it as a sweet snack after school, a fun dessert at family movie night, or take it along on a picnic. It pairs wonderfully with fresh fruit or a warm cup of tea. You can also sprinkle some nuts or dried fruit on top for extra crunch and flavor.

To keep your cookie dough bark fresh, store it in an airtight container in the refrigerator. If you want to keep it longer, you can freeze it. Just cut it into chunks and place them in a freezer-safe bag. When you’re ready to enjoy, simply let it thaw in the fridge or at room temperature.

Recipe Tips

Ensure all ingredients are mixed well for even texture.
Use a clean spatula to help press the dough into shape.
Let the chocolate cool slightly before pouring it over the dough to avoid melting it.
Feel free to adjust the sweetness by adding more or less maple syrup.
If you prefer, try swapping the chocolate chips for carob chips for a different flavor.

Variations & Swaps

Replace almond flour with oat flour or coconut flour for a different base.
Use sunflower seed butter instead of cashew butter for a nut-free option.
Add dried fruit, like cranberries or raisins, to the dough for added sweetness.
Mix in some protein powder if you want a higher protein snack.
For a festive touch, consider adding peppermint extract and crushed candy canes during the holiday season.

FAQs

Can I make this treat ahead of time?
Yes, you can prepare the cookie dough bark and freeze it for later. It stores well in the fridge for about a week or in the freezer for up to a month. This makes it a convenient option for snacks or desserts.

Is it okay to freeze the cookie dough bark?
Absolutely! Just cut it into pieces before freezing and store it in a freezer-safe container or bag. This way, you can pull out just what you need when you’re craving a sweet treat.

How do I reheat cookie dough bark?
While this treat is best enjoyed chilled, you can let it sit at room temperature for a few minutes if you’d like it slightly softer. Avoid microwaving as it can alter the texture.

What can I substitute for almond flour?
You can use oat flour, coconut flour, or even a gluten-free flour mix if you need alternatives. Just keep in mind that each type of flour will give a slightly different texture.

What are some serving suggestions?
Try serving the cookie dough bark with yogurt or ice cream for a fun dessert. It’s also lovely alongside a fresh fruit salad or your favorite cup of coffee or tea.