Healthy Cookie Dough Bark
A delightful and easy-to-make treat featuring a creamy base with chocolate chips, perfect for satisfying sweet cravings while keeping things healthy.
Ingredients
For the Dough
- 1.5 cups almond flour
- 0.25 cup cashew butter or peanut butter You can replace cashew with sunflower seed butter for a nut-free option.
- 0.25 cup maple syrup Adjust sweetness as desired.
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 0.25 tsp salt
- 0.25 cup chocolate chips Add to the dough mixture.
For the Topping
- 1 cup chocolate chips For melting over the cookie dough.
- 1 tsp coconut oil To help melt the chocolate.
- Flaky sea salt Optional, for sprinkling on top.
Instructions
Preparation
- In a bowl, add almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix together until evenly combined.
- Stir in the chocolate chips.
- Place parchment paper on a cutting board or large plate. Transfer the cookie dough to the parchment paper.
- Using a silicone spatula or clean hands, firmly press the cookie dough to flatten (about 1/2-inch thick). Set aside.
Topping
- In a small bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted.
- Pour and spread the melted chocolate over the cookie dough.
- Sprinkle flaky sea salt on top.
Chilling
- Chill the cookie dough bark in the freezer for 10 minutes to set.
- After, chop into large chunks. Enjoy!
Notes
This cookie dough bark is perfect for various occasions. Serve as a snack or dessert. Store in an airtight container in the refrigerator, or freeze for longer storage.