These Healthy No-Bake Oreo Cheesecake Bites are a delightful treat that’s perfect for any occasion. They’re creamy, sweet, and so easy to prepare! You can whip them up in no time, making them a great dessert for family gatherings, playdates, or simply to enjoy at home. Plus, they stay chilled until you’re ready to dig in—what could be better?
Why You Will Love This Recipe
You’ll fall in love with these cheesecake bites because they are incredibly simple to make. With everyday ingredients and minimal prep, even the busiest of home cooks can have a sweet treat ready in no time. They are family-friendly and loved by both kids and adults alike. Plus, they are no-bake, which means less hassle and no need to turn on the oven!
How to Make Them
Making these cheesecake bites is a breeze. You just need to mix the ingredients, assemble them in cupcake liners, and freeze! There’s no baking time involved, so you can focus on other things while they chill. Once they’re set, they’ll be ready to serve and enjoy!
What You Need
Ingredients for Healthy No-Bake Oreo Cheesecake Bites
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip
- 24 Oreo thins
Step-by-Step
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium size mixing bowl, beat the softened cream cheese until smooth and creamy with a hand mixer.
- Add in the salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Fold in thawed cool whip until the ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
- Freeze for 3 hours before serving. Enjoy!
How to Serve Them
These cheesecake bites are perfect on their own but can also be paired with a dollop of whipped cream or fresh berries for added flair. Serve them at birthday parties, dinner gatherings, or as a sweet end to a weekday meal. They’re a hit with kids and appealing enough for adults too!
How to Store Them
Keep your cheesecake bites fresh by storing them in an airtight container in the freezer. They’ll last for up to a month. If you want to enjoy them later, just take them out of the freezer and let them sit at room temperature for a few minutes to soften before serving.
Recipe Tips
- Use a hand mixer for the best, creamy texture.
- Make sure your cream cheese is softened to avoid lumps.
- You can swap the low-fat cool whip for homemade whipped cream if you prefer.
- For a fun presentation, drizzle some chocolate sauce on top before serving.
- These can be made a day in advance; just store them in the freezer until needed.
Variations & Swaps
- Swap the Oreo thins for other cookie varieties like chocolate wafers or gluten-free cookies for dietary needs.
- Add a tablespoon of cocoa powder to the cream cheese mixture for a richer chocolate flavor.
- Use dairy-free cream cheese and a vegan whipped topping for a dairy-free option.
FAQs
Can I make these cheesecake bites ahead of time?
Yes! You can make these bites a day in advance. Just freeze them in an airtight container, and they will be perfect for your event.
Can I freeze these cheesecake bites?
Absolutely! These bites freeze well. Just be sure to keep them in an airtight container, and they can last up to a month in the freezer.
How do I reheat them?
You don’t need to reheat these cheesecake bites since they are no-bake treats. Just let them thaw for about 10–15 minutes at room temperature before serving.
What can I use instead of Greek yogurt?
If you don’t have Greek yogurt, regular yogurt will work too. Just make sure to choose a plain variety to keep the flavors balanced.
What are some common mistakes to avoid when making these?
One common mistake is not allowing the cream cheese to soften properly. This can lead to lumps in your mixture. Always soften it first for the best results!
Enjoy creating these simple and tasty cheesecake bites! They’re bound to be a family favorite.
Healthy No-Bake Oreo Cheesecake Bites
Ingredients
Cheesecake Filling
- 8 oz fat free cream cheese Softened
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp vanilla
- 1/4 tsp salt
- 8 oz low fat cool whip Thawed
- 12 pieces Oreo thins For the base
- 12 pieces crushed Oreo thins For topping, if desired
Instructions
Preparation
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium size mixing bowl, beat the softened cream cheese until smooth and creamy with a hand mixer.
- Add in the salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Fold in thawed cool whip until the ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
Freezing
- Freeze for 3 hours before serving. Enjoy!
