Healthy No-Bake Oreo Cheesecake Bites
These delightful cheesecake bites are creamy, sweet, and incredibly easy to prepare, perfect for any occasion.
Ingredients
Cheesecake Filling
- 8 oz fat free cream cheese Softened
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp vanilla
- 1/4 tsp salt
- 8 oz low fat cool whip Thawed
- 12 pieces Oreo thins For the base
- 12 pieces crushed Oreo thins For topping, if desired
Instructions
Preparation
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo thin to each liner and set aside.
- In a medium size mixing bowl, beat the softened cream cheese until smooth and creamy with a hand mixer.
- Add in the salt, vanilla, and Greek yogurt. Continue beating until well combined.
- Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Fold in thawed cool whip until the ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
Freezing
- Freeze for 3 hours before serving. Enjoy!
Notes
These cheesecake bites can be stored in an airtight container in the freezer for up to a month. Let them thaw for 10–15 minutes at room temperature before serving.