It is 6pm. You are tired. Dinner needs to happen fast. This Honey Garlic Shrimp is your new secret weapon for busy nights.
Too hot to turn on the oven? This one is for you. It delivers a restaurant-quality meal in just twenty minutes. Your family will love every bite.
Why This Recipe Is a Winner
You will love how fast this comes together. It is ready in just 20 minutes. This dish is perfect for a healthy reset after a busy week.
The balance of sweet honey and savory soy is perfect. It feels like a treat but stays light. It is budget-friendly and uses simple pantry staples.
Shrimp is a great lean protein source. It cooks much faster than chicken or beef. This makes it ideal for hectic weeknights. Your kids will love the sweet glaze.
Simple Method
The method is so simple. You just whisk, marinate, and sear. Even if you are new to seafood, you can do this. Success is guaranteed with these steps.
You do not need fancy equipment. A large skillet is all you need. The sauce thickens naturally as it simmers. It creates a gorgeous golden glaze every time.
Ingredients You’ll Need
This recipe uses mostly pantry staples and fresh aromatics for the best flavor.
- 1.5 lbs large shrimp, peeled and deveined
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon fresh ginger, minced
- 1 tablespoon olive oil
- 2 tablespoons sliced green onions
- 1/2 teaspoon red pepper flakes
Step-by-Step
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger until well combined.
- Place the shrimp in a shallow dish and pour half of the honey garlic mixture over them, tossing to coat; let marinate for at least 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet in a single layer, discarding the marinade they were sitting in.
- Sear the shrimp for 2 to 3 minutes per side until they turn pink and opaque.
- Pour the remaining half of the fresh marinade into the skillet and bring to a simmer.
- Cook for an additional 1 to 2 minutes until the sauce reduces into a thick glaze that coats the shrimp.
- Remove from heat and garnish with sliced green onions and red pepper flakes before serving.
Best Ways to Enjoy It
Serve this warm over a bed of fluffy jasmine rice. The rice soaks up all that delicious extra sauce. Add some steamed broccoli on the side for color.
For a lighter option, try cauliflower rice. It keeps the meal low-carb and fresh. You can also pack into containers for easy weekday lunches. It stays tasty even when reheated.
Set the table and enjoy a stress-free meal. This dish feels fancy enough for a casual date night. Your partner will be so impressed by the flavors.
Storage & Reheating
Store any leftovers in an airtight container. They will stay fresh in the fridge for two days. Shrimp is best eaten sooner rather than later.
To reheat, use a skillet over low heat. Add a splash of water to loosen the sauce. This prevents the shrimp from becoming tough or rubbery.
You can also enjoy the leftovers cold. They are great tossed into a quick salad. Make the sauce ahead to save even more time later.
Recipe Tips
- Don’t skip the fresh ginger for the best flavor.
- Avoid overcooking the shrimp to keep them tender.
- Use low-sodium soy sauce to control the salt.
- Pat the shrimp dry before marinating for a better sear.
- Add a handful of fresh summer snap peas for crunch.
- Double the sauce if you love extra glaze.
- Use a very hot pan for that golden color.
- Garnish right before serving for the best look.
Ways to Switch It Up
- Swap soy sauce for tamari for a gluten-free meal.
- Add extra red pepper flakes for more heat.
- In summer, serve over zucchini noodles for freshness.
- Swap honey for maple syrup for a different sweetness.
- Use frozen shrimp if fresh is not available.
Common Questions
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely first. Pat them very dry before you start the recipe.
Is this recipe spicy?
It has a tiny kick from the red pepper flakes. You can easily adjust the heat to your liking. Leave them out if cooking for small children.
How do I know when shrimp is done?
Shrimp is done when it turns pink and opaque. It should form a loose “C” shape. If it curls into a tight “O,” it is overcooked.
I hope this quick dinner makes your summer evenings a little easier. It is fresh, light, and so satisfying for the whole family. Give it a try tonight!
— Lidia
High Protein Honey Garlic Shrimp
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 1/3 cup hone y
- 1/4 cup low -sodium soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon fresh ginger, minced
- 1 tablespoon olive oil
- 2 tablespoons sliced green onions
- 1/2 teaspoon red pepper flakes
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger until well combined.
- Place the shrimp in a shallow dish and pour half of the honey garlic mixture over them, tossing to coat; let marinate for at least 15 minutes.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet in a single layer, discarding the marinade they were sitting in.
- Sear the shrimp for 2 to 3 minutes per side until they turn pink and opaque.
- Pour the remaining half of the fresh marinade into the skillet and bring to a simmer.
- Cook for an additional 1 to 2 minutes until the sauce reduces into a thick glaze that coats the shrimp.
- Remove from heat and garnish with sliced green onions and red pepper flakes before serving.
