High-Protein Honey Garlic Shrimp
A delightful dish featuring shrimp coated in a rich, sweet-savory honey garlic sauce. Quick to make and packed with protein.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Serving Suggestions
- Steamed rice Serve over a bed of steamed rice.
- Vegetables Pair with fresh vegetables like broccoli or snap peas.
Instructions
Preparation
- In a bowl, mix honey, minced garlic, and soy sauce to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp and season with salt and pepper. Cook until shrimp turn pink, about 2-3 minutes per side.
- Pour the sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
Serving
- Serve the shrimp with steamed rice or vegetables.
Notes
To keep the shrimp fresh, store any leftovers in an airtight container in the fridge for up to three days. For freezing, place cooled shrimp in a freezer-friendly bag for up to a month. Remember to thaw overnight in the fridge before reheating. Make sure the shrimp are dry before cooking for a nice sear; don't overcrowd the pan.