Hissy Fit Dip is a delightful dish that brings warmth and comfort to any gathering. It’s creamy, cheesy, and just the right amount of savory, making it perfect for parties, game days, or cozy nights at home. This dip is not only simple to make, but it’s also a surefire crowd-pleaser that keeps everyone coming back for more.
Why You Will Love This Hissy Fit Dip
This dip is everything you want in a snack: it’s easy to prepare, packed with flavor, and uses everyday ingredients you likely have on hand. It comes together quickly, which is a blessing for busy families. Plus, it’s so creamy and cheesy that everyone will devour it. You can serve it warm with crispy chips or crackers for a comforting treat.
How to Make Hissy Fit Dip
Making this dip is straightforward and beginner-friendly! You’ll be mixing simple ingredients, cooking a bit of sausage, and then baking it all together. The process is quick, letting you whip up a delicious dish without any fuss. Just follow the steps closely, and you’ll have a warm, inviting dip in no time.
What You Need
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup cooked ground sausage (mild or spicy, crumbled)
- 1 4 oz can diced green chiles, drained
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper (to taste)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Crackers, tortilla chips, or bread slices (for serving)
Step-by-Step
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
- Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Add Cheese & Flavor: Mix in the cheddar cheese, pepper jack cheese, cooked sausage, green chiles, Worcestershire sauce, and all seasonings (garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper). Stir until everything is evenly combined.
- Bake: Spread the mixture into your greased baking dish. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
- Serve Hot: If desired, garnish with parsley. Serve warm with chips, crackers, or bread.
How to Serve Hissy Fit Dip
This dip pairs beautifully with a variety of sides. Serve it with crispy tortilla chips for a classic touch, or place it alongside fresh bread slices for a cozy vibe. It’s perfect for gatherings, game nights, or even a movie marathon at home. Don’t forget to add some fresh veggies on the side for a crunchy complement.
How to Store Hissy Fit Dip
To keep leftovers fresh, store any unconsumed dip in an airtight container in the fridge. It should last for about 3–4 days. If you’d like to freeze it, ensure it’s in a freezer-safe container for up to 2 months. To reheat, simply warm it in the oven until heated through, or microwave in small increments, stirring in between.
Recipe Tips
- Ensure the cream cheese is softened for easy mixing.
- You can vary the type of cheese based on your family’s preferences.
- If you want to skip the sausage, try using black beans for a vegetarian option.
- Keep a close eye on the bake time to avoid over-browning.
- Serve with assorted dippers to cater to different tastes.
Variations & Swaps
- Swap the sharp cheddar for a milder cheese if you prefer a softer flavor.
- For a spicy kick, add jalapeños or increase the cayenne pepper.
- Use ground turkey instead of sausage for a leaner option.
- Add fresh spinach or artichoke for an extra layer of flavor.
- Use Greek yogurt in place of mayonnaise for a lighter twist.
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance. Just assemble it in your baking dish, cover, and refrigerate. Bake it before serving, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Can I freeze Hissy Fit Dip?
Absolutely! Freeze the dip before baking. When you’re ready to enjoy it, thaw it in the fridge overnight, then bake as directed.
How should I reheat leftovers?
Reheat leftovers in the oven at 350°F (175°C) until warm. You can also microwave small portions, but be sure to stir in between to heat evenly.
What can I use instead of sausage?
Try black beans or cooked shredded chicken as alternatives. You can also opt for diced vegetables for a vegetarian version.
Any tips to avoid a soggy dip?
Be sure to drain the diced green chiles well before adding them to avoid excess moisture. Also, don’t cover the dip while baking; you want it to get bubbly and golden on top.
Hissy Fit Dip
Ingredients
Dip Base
- 1 package 8 oz package cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup sour cream
- 1 cup mayonnaise Can use Greek yogurt for a lighter twist.
Cheeses
- 2 cups shredded sharp cheddar cheese Swap for a milder cheese if preferred.
- 1 cup shredded pepper jack cheese For extra spice, increase the cayenne pepper.
Flavorings
- 1 cup cooked ground sausage Can substitute with black beans for a vegetarian option.
- 1 can 4 oz can diced green chiles, drained Make sure to drain well to avoid excess moisture.
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper Optional for heat.
- to taste Salt and black pepper
Garnish and Serving
- 2 tablespoons chopped fresh parsley Optional, for garnish.
- Crackers, tortilla chips, or bread slices For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish or cast-iron skillet.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Mix in the cheddar cheese, pepper jack cheese, cooked sausage, green chiles, Worcestershire sauce, and all seasonings. Stir until everything is evenly combined.
Baking
- Spread the mixture into your greased baking dish. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Serving
- Garnish with parsley if desired and serve warm with chips, crackers, or bread.
