Hissy Fit Dip
A creamy and cheesy dip that's perfect for gatherings, game days, or cozy nights. Easy to make and loaded with flavor, this dip is sure to be a crowd-pleaser.
Ingredients
Dip Base
- 1 package 8 oz package cream cheese, softened Ensure cream cheese is softened for easy mixing.
- 1 cup sour cream
- 1 cup mayonnaise Can use Greek yogurt for a lighter twist.
Cheeses
- 2 cups shredded sharp cheddar cheese Swap for a milder cheese if preferred.
- 1 cup shredded pepper jack cheese For extra spice, increase the cayenne pepper.
Flavorings
- 1 cup cooked ground sausage Can substitute with black beans for a vegetarian option.
- 1 can 4 oz can diced green chiles, drained Make sure to drain well to avoid excess moisture.
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper Optional for heat.
- to taste Salt and black pepper
Garnish and Serving
- 2 tablespoons chopped fresh parsley Optional, for garnish.
- Crackers, tortilla chips, or bread slices For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a medium baking dish or cast-iron skillet.
- In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.
- Mix in the cheddar cheese, pepper jack cheese, cooked sausage, green chiles, Worcestershire sauce, and all seasonings. Stir until everything is evenly combined.
Baking
- Spread the mixture into your greased baking dish. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.
Serving
- Garnish with parsley if desired and serve warm with chips, crackers, or bread.
Notes
To keep leftovers fresh, store any unconsumed dip in an airtight container in the fridge for about 3–4 days. For freezing, ensure it's in a freezer-safe container for up to 2 months.