Homemade Big Mac Wraps With Special Sauce bring a fun twist to a classic favorite. These cozy wraps are packed with delicious flavors and are super easy to make. Perfect for a family dinner or a fun weekend meal, they will quickly become a favorite in your home.
Why You Will Love This Big Mac Wrap
This wrap is an absolute gem because it’s simple and quick to prepare. You can throw it together with everyday ingredients found in your kitchen. Plus, it’s perfect for kids—who doesn’t love the taste of a burger wrapped in a tortilla? The special sauce adds a creamy touch, making every bite rich and satisfying. Your family will adore these warm wraps!
How to Make Big Mac Wrap
Making these wraps is as easy as it gets. Start by preparing the special sauce and letting it chill for a bit. While it cools, you’ll cook the ground beef to perfection. Then, you just layer everything in a tortilla, fold it up, and enjoy! It’s a straightforward process that even beginner cooks can master.
What You Need
Ingredients for Big Mac Wrap
- 1 lb ground beef
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 8 slices of cheddar cheese
- 1 cup dill pickle slices
Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
Step-by-Step
Directions
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In a medium mixing bowl, combine mayonnaise, French dressing, sweet relish, minced onion, white vinegar, sugar, and salt. Stir until well blended to create the special sauce. Cover and refrigerate for at least 30 minutes.
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Preheat a skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Season with salt and pepper, and cook until fully browned. Drain excess fat and set the beef aside.
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Warm the flour tortillas gently in a separate clean skillet over low heat or in the microwave for about 20 seconds until pliable.
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Lay each tortilla flat on a clean surface. Start by spreading a generous layer of the prepared special sauce over each tortilla.
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Add a layer of shredded lettuce and diced onions on top of the sauce.
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Evenly distribute the cooked ground beef over the center of each tortilla. Top with slices of cheddar cheese.
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Finish by adding pickle slices on top.
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Carefully fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top, securing the filling inside. Repeat for the remaining tortillas.
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Serve immediately, sliced in half if desired, with any additional sauce on the side for dipping.
How to Serve Big Mac Wrap
These wraps are delicious on their own, but here are some fun ways to enjoy them! Serve with a side of crispy sweet potato fries or fresh fruit salad. A big bowl of homemade coleslaw can also add a refreshing crunch. They make a fantastic meal for family movie night, birthday parties, or casual get-togethers with friends.
How to Store Big Mac Wrap
Keep Leftovers Fresh
To keep your wraps fresh, store them in an airtight container in the fridge. They are best enjoyed within 1-2 days. You can also freeze the unassembled wraps for up to three months. Just thaw them in the fridge overnight before cooking. When reheating, use a skillet over low heat to ensure the tortillas stay soft.
Recipe Tips
- Prepping the Sauce: Make the special sauce a day ahead for an even richer flavor.
- Tortilla Flexibility: Warm tortillas slightly to make them easier to roll without tearing.
- Ground Beef Options: Use turkey or plant-based meat if you prefer a lighter option.
- Veggie Load Up: Add sliced tomatoes or avocado for extra freshness.
- Perfect Folding: If you struggle with folding, try using a burrito folding method to keep everything inside.
- Cheese Variants: Experiment with different cheeses like pepper jack or mozzarella for a twist.
- Dipping Sauce: Serve with extra special sauce or a side of ketchup for dipping.
- Meal Prep: Assemble everything except the tortillas ahead of time for a quick meal.
Variations & Swaps
- Veggie Wrap: For a meatless option, use black beans or grilled vegetables instead of beef.
- Spicy Touch: Add jalapeños or a dash of hot sauce to the sauce for some heat.
- Breakfast Version: Swap beef for scrambled eggs and add diced bell peppers for a yummy breakfast wrap!
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the special sauce and cook the beef ahead of time. Just assemble the wraps when you’re ready to serve. This keeps the tortillas soft and prevents them from becoming soggy!
Can I freeze the wraps?
Absolutely! You can freeze the wraps before cooking. Just wrap them tightly in foil or plastic wrap and store them in the freezer for up to 3 months. Thaw in the fridge overnight before cooking.
How do I reheat the wraps?
Reheat the wraps in a skillet over low heat for a few minutes on each side until warmed through. You can also use the microwave, but the skillet will keep them nice and soft.
What can I use instead of ground beef?
You can use ground turkey, chicken, or even plant-based meat crumbles for a healthier option. Just adjust the cooking time as needed.
What do I serve with these wraps?
These wraps pair well with fries, fresh veggies, or a crunchy salad. They also make great party food, so think about serving them at your next gathering!
Big Mac Wrap
Ingredients
For the Wrap
- 1 lb ground beef You can substitute with turkey or plant-based meat.
- to taste none salt and pepper
- 4 large flour tortillas Warm slightly before assembling.
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 8 slices cheddar cheese Try different cheeses for variety.
- 1 cup dill pickle slices
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
Instructions
Prepare the Sauce
- In a medium mixing bowl, combine mayonnaise, French dressing, sweet relish, minced onion, white vinegar, sugar, and salt. Stir until well blended to create the special sauce. Cover and refrigerate for at least 30 minutes.
Cook the Beef
- Preheat a skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Season with salt and pepper, and cook until fully browned. Drain excess fat and set the beef aside.
Assemble the Wraps
- Warm the flour tortillas gently in a separate clean skillet over low heat or in the microwave for about 20 seconds until pliable.
- Lay each tortilla flat on a clean surface. Start by spreading a generous layer of the prepared special sauce over each tortilla.
- Add a layer of shredded lettuce and diced onions on top of the sauce.
- Evenly distribute the cooked ground beef over the center of each tortilla. Top with slices of cheddar cheese.
- Finish by adding pickle slices on top.
- Carefully fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top, securing the filling inside. Repeat for the remaining tortillas.
- Serve immediately, sliced in half if desired, with any additional sauce on the side for dipping.
