Big Mac Wrap
These cozy wraps bring a fun twist to a classic favorite. Packed with delicious flavors and super easy to make, they are perfect for family dinners or a fun weekend meal.
Ingredients
For the Wrap
- 1 lb ground beef You can substitute with turkey or plant-based meat.
- to taste none salt and pepper
- 4 large flour tortillas Warm slightly before assembling.
- 1 cup shredded lettuce
- 1/2 cup diced onions
- 8 slices cheddar cheese Try different cheeses for variety.
- 1 cup dill pickle slices
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet relish
- 1 tablespoon finely minced onion
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/8 teaspoon salt
Instructions
Prepare the Sauce
- In a medium mixing bowl, combine mayonnaise, French dressing, sweet relish, minced onion, white vinegar, sugar, and salt. Stir until well blended to create the special sauce. Cover and refrigerate for at least 30 minutes.
Cook the Beef
- Preheat a skillet over medium-high heat. Add ground beef, breaking it apart with a spatula. Season with salt and pepper, and cook until fully browned. Drain excess fat and set the beef aside.
Assemble the Wraps
- Warm the flour tortillas gently in a separate clean skillet over low heat or in the microwave for about 20 seconds until pliable.
- Lay each tortilla flat on a clean surface. Start by spreading a generous layer of the prepared special sauce over each tortilla.
- Add a layer of shredded lettuce and diced onions on top of the sauce.
- Evenly distribute the cooked ground beef over the center of each tortilla. Top with slices of cheddar cheese.
- Finish by adding pickle slices on top.
- Carefully fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top, securing the filling inside. Repeat for the remaining tortillas.
- Serve immediately, sliced in half if desired, with any additional sauce on the side for dipping.
Notes
For the best flavor, prepare the sauce a day ahead. Store leftovers in an airtight container and consume within 1-2 days. Freezing is possible for unassembled wraps.