There is something magical about the smell of bacon on a crisp autumn evening.

You want a side dish that feels like a warm hug. These honey bacon roasted potatoes are exactly what your family needs tonight.

They are sweet, salty, and perfectly crispy every time. Your kitchen will smell absolutely incredible while they roast.

Why You’ll Love This Recipe

This recipe is a total winner for busy families. You only need one baking sheet for the whole thing.

The honey creates a beautiful glaze that kids adore. It turns a simple potato into a special treat for everyone.

You will love how the bacon fat seasons everything naturally. It is a budget-friendly way to feel fancy at home.

Simple Method

Making these is so simple and stress-free. You just toss, roast, and then add a sweet drizzle.

Even if you are new to roasting, you can do this. The oven does all the hard work for you.

You will have a gorgeous side dish ready in no time. It is perfect for those busy school nights.

Ingredients You’ll Need

These use simple pantry staples and fresh red potatoes.

2 lbs Red potatoes, washed and cubed into 1-inch pieces
6 slices Thick-cut bacon, cut into 1/2-inch pieces
3 tbsp Honey
2 tbsp Extra virgin olive oil
1 tsp Garlic powder
1 tsp Kosher salt
1/2 tsp Coarse ground black pepper
2 tbsp Fresh parsley, finely chopped

Step-by-Step Directions

Preheat the oven to 400°F (200°C).
Line a large rimmed baking sheet with parchment paper.
Toss the cubed potatoes with olive oil and spices in a bowl.
Spread the seasoned potatoes in a single layer on the sheet.
Scatter the raw bacon pieces evenly over the potatoes.
Roast for 25 minutes and stir once halfway through.
Drizzle the honey over the top and toss with a spatula.
Return to the oven for 10 to 15 minutes until caramelized.
Garnish with fresh parsley and serve hot.

Best Ways to Enjoy It

Serve these warm right off the baking sheet. They pair perfectly with a simple roast chicken.

You could also serve them alongside a juicy steak. For a complete fall meal, add some steamed green beans.

Set the table and enjoy a cozy dinner with your family. These always disappear fast!

Keep It Fresh

Store any leftovers in an airtight container in the fridge. They will stay fresh for up to three days.

To get them crispy again, use your oven or air fryer. Reheat at 350°F for about ten minutes.

Avoid the microwave if you want that crunch back. You can even chop leftovers into a breakfast hash.

Tips for Best Results

Use thick-cut bacon for the best chewy and crisp texture.
Don’t crowd the pan or the potatoes will steam instead.
Swap red potatoes for Yukon Gold if you prefer a creamier bite.
Line your pan with parchment for a very easy cleanup.
Double the batch for your next Thanksgiving or holiday gathering.
Add a pinch of red pepper flakes for a spicy kick.
Make sure your potato cubes are all the same size.

Ways to Switch It Up

Try sweet potatoes for a deeper autumn flavor.
Swap maple syrup for honey for a milder sweetness.
Toss in fresh rosemary for an earthy and herbal touch.
Add a sprinkle of parmesan cheese in the last five minutes.

Common Questions

Can I make these ahead of time?

They are best served fresh for the ultimate crispiness. You can wash and chop the potatoes the night before.

Do I need to peel the potatoes?

No peeling is necessary for red potatoes. The skin adds a lovely color and great nutrients.

Will my kids eat this?

Most kids love the combination of salty bacon and sweet honey. It is a very picky-eater friendly side dish.

I hope these honey bacon roasted potatoes bring some warmth to your table. They are a simple way to make any night feel special. Happy cooking!

— Lidia