Honey Garlic Butter Shrimp is a delightful dish that brings a touch of sweetness and warmth to your family table. This easy recipe comes together quickly, making it perfect for busy weeknight dinners. The shrimp are tender and juicy, coated in a rich garlic butter sauce with a hint of honey. It’s a meal that’s sure to please everyone!

Why You Will Love This Honey Garlic Butter Shrimp

This dish is great because it’s incredibly easy to prepare. You only need a few everyday ingredients, and it cooks up in no time. The combination of garlic and honey creates a sweet and savory flavor that everyone loves. Plus, it’s family-friendly, so it’s perfect for both kids and adults alike.

How to Make Honey Garlic Butter Shrimp

Making this comforting dish is a breeze. You’ll start by sautéing garlic in butter until it’s fragrant. Then, simply add honey and soy sauce to create a delicious sauce. Toss in the shrimp, and they’ll cook quickly until perfectly pink and tender. It’s straightforward, so even beginner cooks will impress their families!

What You Need

1 lb shrimp, peeled and deveined
4 tbsp butter
4 cloves garlic, minced
1/4 cup honey
2 tbsp soy sauce
Salt and pepper to taste
Chopped green onions for garnish

Step-by-Step

In a skillet over medium heat, melt the butter.
Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the honey and soy sauce, stirring to combine.
Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
Season with salt and pepper to taste.
Garnish with chopped green onions and serve immediately.

How to Serve Honey Garlic Butter Shrimp

This dish pairs beautifully with steamed rice or fluffy quinoa. You can also serve it with fresh vegetables or a simple salad for a complete meal. It’s a great option for family dinners or even entertaining friends. Enjoying it with a side of crusty bread to soak up the sauce makes it even better!

How to Store Honey Garlic Butter Shrimp

To keep your leftovers fresh, store the shrimp in an airtight container in the fridge. They’ll stay good for about 2-3 days. If you want to keep them longer, you can freeze them in a freezer-safe container for up to a month. When reheating, gently warm them in a skillet over low heat until heated through.

Recipe Tips

Cook the shrimp just until they turn pink to avoid overcooking.
If you’re short on time, use pre-minced garlic.
Consider using light soy sauce for a lower sodium option.
Add a squeeze of lemon juice for a bright flavor boost.
For a kick, include some red pepper flakes while cooking.

Variations & Swaps

Swap honey for maple syrup for a different sweetness.
Try using chicken or tofu instead of shrimp for a different protein.
Add a splash of lime juice for a zesty touch.
Toss in some steamed broccoli or snap peas for added veggies.
Use different herbs, like cilantro, to change up the flavor.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and cook the shrimp just before serving. This keeps them fresh and perfectly cooked, ensuring optimal flavor.

Can I freeze leftovers?
Yes, leftover shrimp can be frozen. Place them in an airtight container, and they’ll stay good in the freezer for up to a month. Just thaw and reheat gently.

How do I reheat the shrimp?
For best results, reheating in a skillet over low heat is recommended. This helps maintain the shrimp’s texture and flavor without making them tough.

What can I substitute for honey?
If you need a substitute, maple syrup or agave nectar can work well. They will give a similarly sweet flavor, but with a slightly different taste.

What are some good sides to pair with this dish?
Great options include steamed vegetables, rice, or a light salad. You might also enjoy serving this dish alongside noodles for a different twist.