Honey Garlic Butter Shrimp
A delightful dish of tender shrimp coated in a rich garlic butter sauce with a hint of honey, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
Preparation
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the honey and soy sauce, stirring to combine.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve immediately.
Notes
Pairs beautifully with steamed rice or quinoa. Store leftovers in an airtight container in the fridge for 2-3 days or freeze for up to a month.