Hot Honey-Drizzled Salami Pizza is a delightful dish that brings warmth and comfort. The crispy crust pairs beautifully with the creamy cheese and savory salami. Topped with a hint of sweet heat from hot honey, every bite is a delicious adventure. It’s easy to make and perfect for any weeknight meal.
What Makes This Recipe Special
You will love this pizza for its unique flavor twist and ease of preparation. The combination of salty salami and sweet honey creates a taste that surprises and delights. It uses basic ingredients you likely already have at home. Plus, it’s a fun meal to share with family or friends. This recipe is cozy and casual, making it great for gatherings or a cozy night in.
How to Make Hot Honey-Drizzled Salami Pizza
Making this pizza is straightforward and enjoyable. Start by preparing the dough, which is simple and doesn’t require special skills. While the dough rises, you can get your toppings ready. Soon, you will enjoy a warm, fresh pizza that fills your home with wonderful smells.
What You Need
To make this pizza, gather these ingredients:
- 375 grams all-purpose flour (about 3 cups)
- 1 1/2 tsp sea salt
- 1/2 tsp dry active yeast
- 1 cup + 2 tbsp warm water
- 1/4 cup pizza sauce (homemade or store-bought)
- 8 oz low-moisture mozzarella, grated
- 1/4 lb finocchiona salami, sliced thin
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp ricotta cheese
- 1 tbsp heavy cream
- 2-3 tbsp Mike’s Hot Honey
Step-by-Step
Follow these simple directions to make your pizza:
- In a bowl, mix flour, salt, and yeast.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough until it’s smooth, then let it rise for 1 hour.
- Preheat your oven to a high temperature.
- Roll out the dough, then spread the pizza sauce on top.
- Add mozzarella, then layer on the salami and sprinkle Parmesan.
- Dab ricotta and drizzle cream around.
- Bake until the edges are golden and the cheese is bubbly.
- Remove from the oven and drizzle with hot honey before slicing.
How to Serve Hot Honey-Drizzled Salami Pizza
This pizza is great on its own but can be paired with a fresh salad or garlic bread. For an extra touch, serve with a side of dipping sauces. It’s perfect for a casual dinner or a game night with friends. You could even serve it at a small gathering.
How to Store Hot Honey-Drizzled Salami Pizza
To keep leftovers fresh, store them in an airtight container in the fridge. They’ll last for about 3 days. You can also freeze pizza slices. Just wrap them in foil or plastic and store them in the freezer for up to a month. When ready to eat, reheat in the oven or microwave.
Recipe Tips
- Make the dough ahead and let it rise in the fridge overnight.
- Use fresh ingredients for the best flavor.
- If you like a thicker crust, let the dough rise longer.
- Experiment with different cheeses like cheddar or feta.
- Adjust the amount of hot honey to your taste.
Variations & Swaps
- For a vegetarian option, skip the salami and add more veggies.
- Try different types of meat, like pepperoni or prosciutto.
- For a spicy kick, add jalapeños along with the salami.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough a day before and let it rise in the fridge. It will be even easier to work with.
Can I freeze the pizza after baking?
Yes, you can freeze the pizza. Just make sure it’s completely cooled before wrapping it tightly.
What can I substitute for salami?
You can use any cooked meat or even vegetables for a vegetarian version. Chicken, bacon, or mushrooms work well.
How do I reheat leftover pizza?
Reheat in a preheated oven for about 10 minutes or microwave for a quick meal. The oven keeps the crust crispy.
What should I serve with this pizza?
A simple salad or some fresh veggies makes a great side. Garlic bread is another delicious option to serve alongside.
Hot Honey-Drizzled Salami Pizza
Ingredients
Pizza Dough
- 375 grams 375 grams all-purpose flour about 3 cups
- 1.5 tsp 1 1/2 tsp sea salt
- 0.5 tsp 1/2 tsp dry active yeast
- 1 cup 1 cup + 2 tbsp warm water
Pizza Toppings
- 1/4 cup 1/4 cup pizza sauce (homemade or store-bought)
- 8 oz 8 oz low-moisture mozzarella, grated
- 1/4 lb 1/4 lb finocchiona salami, sliced thin
- 1/4 cup 1/4 cup freshly grated Parmesan cheese
- 2 tbsp 2 tbsp ricotta cheese
- 1 tbsp 1 tbsp heavy cream
- 2-3 tbsp 2-3 tbsp Mike’s Hot Honey Adjust to taste
Instructions
Preparation
- In a bowl, mix flour, salt, and yeast.
- Gradually add warm water, mixing until a dough forms.
- Knead the dough until it’s smooth, then let it rise for 1 hour.
Cooking
- Preheat your oven to a high temperature.
- Roll out the dough, then spread the pizza sauce on top.
- Add mozzarella, then layer on the salami and sprinkle Parmesan.
- Dab ricotta and drizzle cream around.
- Bake until the edges are golden and the cheese is bubbly.
- Remove from the oven and drizzle with hot honey before slicing.
