Hot Sausage Feta Honey Pizza is a delightful blend of sweet and spicy flavors. Every bite brings a warm feeling that wraps around you like a cozy blanket. This pizza is not only delicious but also fun to make, perfect for a cheerful dinner or a casual get-together with friends.
What Makes This Recipe Special
This pizza stands out because of its unique flavors. The hot sausage adds a spicy kick while the creamy feta cheese balances with its tanginess. Drizzling honey on top brings a sweet finish that makes your taste buds dance. It’s easy to prepare and only takes a short time, making it ideal for busy weeknights or lazy weekends.
How to Make Hot Sausage Feta Honey Pizza
Making this pizza is a simple joy. You start with some ready-made dough and add your favorite toppings. With just a few steps, you’ll have a delightful meal ready to share. It’s great for beginners because there’s no need to be a pro in the kitchen. Just follow the easy process, and you’ll savor each delicious bite.
What You Need
- 1 pizza dough (12–14 inches, store-bought or homemade)
- 8 oz hot sausage, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato or pizza sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning (optional)
- Fresh arugula or spinach (optional, for garnish)
Cooking Steps
- Preheat oven to 450°F (230°C), and heat pizza stone if using.
- Roll out the pizza dough on a floured surface to a 12–14 inch circle. Transfer to a baking sheet or stone.
- Brush with olive oil and bake for 5 minutes to firm slightly.
- Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese on top, then scatter cooked sausage and feta cheese. Optionally add red pepper flakes and Italian seasoning for extra flavor.
- Return to the oven and bake for 10–15 minutes, until the crust is golden and the cheese is bubbly.
- Let cool briefly, drizzle honey over the hot pizza, and garnish with arugula if desired. Slice and serve warm.
How to Serve Hot Sausage Feta Honey Pizza
This pizza is delicious on its own, but you can make it even better with some sides. Consider serving a fresh salad or garlic bread alongside. A light dipping sauce or a bit of extra honey can add a nice touch. This dish is great for parties, family movie nights, or just a cozy dinner at home.
How to Store Hot Sausage Feta Honey Pizza
To keep your leftovers fresh, let the pizza cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. If you want to save it longer, you can freeze the slices wrapped in plastic wrap for up to 2 months. When you want to reheat, simply pop it in the oven for a few minutes until heated through.
Recipe Tips
- Use a store-bought pizza dough for an easy shortcut.
- Don’t overcrowd with toppings; keep it simple for the best texture.
- Add more or less honey based on your sweet preference.
- For a milder taste, use sweet sausage instead of hot.
- Feel free to mix and match cheeses for different flavors.
Variations & Swaps
- Try using chicken sausage for a lighter option.
- Add veggies like bell peppers or onions for extra crunch.
- Use a gluten-free crust if you have dietary needs.
FAQs
Can I make the pizza ahead of time?
Yes, you can prepare the pizza up to the baking point. Just store it in the fridge and bake when ready.
Can I freeze leftovers?
Absolutely! Wrap the slices tightly and freeze for up to 2 months. Reheat in the oven when ready to enjoy.
What should I do if I don’t have hot sausage?
You can substitute it with sweet Italian sausage, or use ground beef or turkey for a different flavor.
How can I make it more kid-friendly?
Keep the spices mild by omitting the red pepper flakes and using only mozzarella cheese, then let kids add their favorite toppings.
What mistakes should I avoid?
Be careful not to overload the pizza with toppings, as this can make it soggy. A thin layer of sauce and cheese works best for crispy crust.
Hot Sausage Feta Honey Pizza
Ingredients
Pizza Base
- 1 piece pizza dough (12–14 inches, store-bought or homemade)
Toppings
- 8 oz hot sausage, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato or pizza sauce
- 1/4 cup honey for drizzling on top
- 1 tablespoon olive oil for brushing the dough
- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon Italian seasoning optional
- to taste fresh arugula or spinach optional, for garnish
Instructions
Preparation
- Preheat oven to 450°F (230°C), and heat pizza stone if using.
- Roll out the pizza dough on a floured surface to a 12–14 inch circle. Transfer to a baking sheet or stone.
- Brush with olive oil and bake for 5 minutes to firm slightly.
Topping and Baking
- Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese on top, then scatter cooked sausage and feta cheese.
- Optionally add red pepper flakes and Italian seasoning for extra flavor.
- Return to the oven and bake for 10–15 minutes, until the crust is golden and the cheese is bubbly.
- Let cool briefly, drizzle honey over the hot pizza, and garnish with arugula if desired.
- Slice and serve warm.
