Hot Sausage Feta Honey Pizza
A delightful blend of sweet and spicy flavors, this pizza features hot sausage, creamy feta cheese, and a drizzle of honey for the perfect finish.
Ingredients
Pizza Base
- 1 piece pizza dough (12–14 inches, store-bought or homemade)
Toppings
- 8 oz hot sausage, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato or pizza sauce
- 1/4 cup honey for drizzling on top
- 1 tablespoon olive oil for brushing the dough
- 1/2 teaspoon red pepper flakes optional
- 1/2 teaspoon Italian seasoning optional
- to taste fresh arugula or spinach optional, for garnish
Instructions
Preparation
- Preheat oven to 450°F (230°C), and heat pizza stone if using.
- Roll out the pizza dough on a floured surface to a 12–14 inch circle. Transfer to a baking sheet or stone.
- Brush with olive oil and bake for 5 minutes to firm slightly.
Topping and Baking
- Spread tomato sauce evenly over the dough. Sprinkle mozzarella cheese on top, then scatter cooked sausage and feta cheese.
- Optionally add red pepper flakes and Italian seasoning for extra flavor.
- Return to the oven and bake for 10–15 minutes, until the crust is golden and the cheese is bubbly.
- Let cool briefly, drizzle honey over the hot pizza, and garnish with arugula if desired.
- Slice and serve warm.
Notes
This pizza is delicious on its own but can be paired with sides like fresh salad or garlic bread. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 1gSugar: 5g
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