Iced Strawberry Matcha Latte is a delightful blend of fresh strawberries and earthy matcha. This refreshing drink is creamy and sweet, perfect for warm afternoons or a special breakfast treat. With simple ingredients and easy steps, it’s a fun way to enjoy matcha, especially for those just starting out. Your kids will love this colorful drink!

Why You Will Love This Iced Strawberry Matcha Latte

This iced strawberry matcha latte is not only delicious but also super easy to make. It uses everyday ingredients you might already have at home. The prep is quick, making it a fantastic choice for busy mornings or afternoon snacks. Plus, it’s a fun way to introduce kids to the flavors of matcha without being too overwhelming. You can whip it up in just a few minutes.

How to Make Iced Strawberry Matcha Latte

Making this latte is a simple process. Start by preparing the strawberry puree, then mix the matcha with water. Layer the drinks together in a glass filled with ice. It’s a straightforward method that yields a creamy treat everyone will enjoy.

What You Need

½–1 tsp matcha powder
¼ cup (60 ml) water – hot or room temperature
½ cup (125 ml) milk – or plant-based milk (almond, oat, coconut, or soy)
1 tsp natural sweetener – maple syrup or honey
1 tsp vanilla extract
4–5 strawberries – fresh or frozen (thawed)
Ice cubes

Step-by-Step

Mash the strawberries with a fork or blend until smooth to make the purée.
In a small bowl, mix matcha powder, water, maple syrup, and vanilla extract until smooth and lump-free.
Pour the strawberry purée into a tall glass filled with ice cubes.
Add the milk, then pour the matcha mixture on top.
Stir gently with a spoon or straw, then enjoy your refreshing homemade iced strawberry matcha latte.

How to Serve Iced Strawberry Matcha Latte

This drink is best enjoyed immediately after making it. You can serve it alongside a light breakfast, like pancakes or waffles, for a special brunch. It’s also great as a refreshing snack during warm afternoons. Topping it with some extra strawberry slices can add a lovely touch!

How to Store Iced Strawberry Matcha Latte

If you have leftovers, it’s best to store them in the refrigerator. Place the latte in an airtight container and keep it for up to a day. If desired, you can make the strawberry purée and matcha mixture ahead of time and store them separately. Unfortunately, this drink doesn’t freeze well due to its creamy texture.

Recipe Tips

Use fresh strawberries for the best flavor.
Adjust the sweetness to your liking by adding more or less maple syrup or honey.
If you don’t have matcha powder, you can use green tea powder, though the flavor will change slightly.
Blend the strawberries for a smoother drink.
If you prefer a stronger matcha taste, add more matcha powder gradually.
Ensure you mix the matcha well to avoid clumps.
Experiment with different plant-based milks for varied flavors.
Serve immediately for the best taste and texture.

Variations & Swaps

Use different fruits like blueberries or raspberries for a unique twist.
Try coconut milk for a tropical vibe.
For a protein boost, add a scoop of your favorite protein powder.
Make it dairy-free by selecting almond, oat, or soy milk.
For a sweeter version, include whipped cream on top.

FAQs

Can I make this ahead of time?
Yes, you can prepare the strawberry purée and matcha mixture in advance. Store them separately in the refrigerator. Just combine everything when you’re ready to serve. It’s best enjoyed fresh but will hold up for a day in the fridge.

Can I freeze it?
Freezing this latte is not recommended as it can change the texture, especially of the milk. However, you can freeze the strawberry purée and use it later, but you will need to mix it with fresh ingredients before serving.

How do I reheat it?
If you have leftovers, it’s best to enjoy this drink cold. However, if you prefer warm drinks, you can gently warm the milk before pouring into the glass and adding the matcha mixture, but it won’t have that refreshing iced quality.

What can I substitute for matcha?
If you don’t have matcha powder, you can use green tea powder or instant green tea, keeping in mind the flavor will be different. The color and health benefits will also vary.

What are some common mistakes to avoid?
Forgetting to sift the matcha can lead to clumps, making it less smooth. Always mix it well with water to dissolve lumps. Another mistake is not blending the strawberries long enough, which can leave big chunks. Make sure to achieve a smooth consistency for the best drink.