It is 6pm and you are tired. Dinner needs to happen fast tonight. These cheesy garlic chicken wraps are your new secret weapon.
They are warm, golden, and so satisfying. Your whole family will love the melty cheese. This recipe delivers a restaurant-quality meal in your own kitchen.
Why You’ll Love This Recipe
This dish is perfect for busy weeknight dinners. It uses simple ingredients you likely already have. The chicken is tender and full of garlic flavor.
Kids love the crispy golden crust on the outside. It feels like a treat but stays budget-friendly. You can even prep the filling ahead of time.
Simple Cooking Steps
Making these wraps is truly a breeze. You just sear the chicken with fresh garlic. Then, you tuck it into tortillas with cheese.
A quick toast in the pan makes them crunchy. Even a beginner cook can master this easily. No fancy equipment or skills are required here.
Ingredients You’ll Need
These wraps rely on simple pantry staples and fresh chicken.
- 1 lb chicken breast, cut into 1-inch cubes
- 4 large flour tortillas
- 4 cloves garlic, minced
- 1.5 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons fresh parsley, chopped
Step-by-Step Directions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add cubed chicken, salt, pepper, and garlic powder to the skillet; cook until browned and cooked through (about 8-10 minutes).
- Stir in the minced garlic and parsley, cooking for an additional 2 minutes until fragrant.
- Remove chicken from heat and set aside.
- Spread a thin layer of mayonnaise on each tortilla.
- Distribute the cooked chicken and the cheese blend evenly across the center of the four tortillas.
- Fold the sides of the tortillas inward and roll tightly to seal.
- Clean the skillet and heat the remaining 1 tablespoon of olive oil over medium heat.
- Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.
Best Ways to Enjoy It
Serve these wraps warm while the cheese is gooey. They pair perfectly with a fresh garden salad. You can also add creamy ranch dressing for dipping.
For a fun family meal, let everyone dip theirs. Set the table and enjoy a stress-free evening. These are kid-approved and always disappear fast.
Storage & Reheating
Keep any extra wraps in the fridge for three days. Wrap them tightly in foil to stay fresh. To reheat, use a toaster oven or skillet.
This keeps the tortilla nice and crispy. Avoid the microwave if you want that crunch. They also make a great cold lunch the next day.
Tips for Best Results
- Use a hot pan for the best golden crust.
- Don’t overstuff the tortillas so they stay sealed.
- Always place them seam-side down in the pan first.
- Mince your garlic fresh for the best aroma.
- Swap cheddar for pepper jack for a little kick.
- For a crowd, double the batch easily.
- Use a damp paper towel to soften tortillas before rolling.
Easy Flavor Ideas
- Make it spicy by adding red pepper flakes.
- Use gluten-free tortillas for a dietary-friendly option.
- Add spinach or peppers for extra veggies.
- Swap chicken for chickpeas for a vegetarian twist.
Common Questions
Can I use rotisserie chicken?
Yes, you can use pre-cooked chicken. Just sauté it with the garlic briefly to warm it up. It makes this meal even faster!
How do I stop them from unrolling?
Keep the seam face down in the pan. The heat will seal the tortilla shut quickly. Do not move them until they brown.
Will kids like the garlic?
Yes, the garlic mellows out as it cooks. It creates a savory flavor that is very mild. Most kids find it very tasty.
I hope these wraps make your busy nights easier. There is nothing better than a warm, cheesy meal. Give them a try tonight and see the smiles.
— Lidia
Irresistible Cheesy Garlic Chicken Wraps
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 4 large flour tortillas
- 4 cloves garlic , minced
- 1.5 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon sal t
- 1/2 teaspoon black pepper
- 1/4 cup mayonnais e
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add cubed chicken, salt, pepper, and garlic powder to the skillet; cook until browned and cooked through (about 8-10 minutes).
- Stir in the minced garlic and parsley, cooking for an additional 2 minutes until fragrant.
- Remove chicken from heat and set aside.
- Spread a thin layer of mayonnaise on each tortilla.
- Distribute the cooked chicken and the cheese blend evenly across the center of the four tortillas.
- Fold the sides of the tortillas inward and roll tightly to seal.
- Clean the skillet and heat the remaining 1 tablespoon of olive oil over medium heat.
- Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.
