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Golden brown cheesy garlic chicken wraps sliced on a plate with fresh parsley

Irresistible Cheesy Garlic Chicken Wraps

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb chicken breast, cut into 1-inch cubes
  • 4 large flour tortillas
  • 4 cloves garlic , minced
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sal t
  • 1/2 teaspoon black pepper
  • 1/4 cup mayonnais e
  • 2 tablespoons fresh parsley, chopped

Instructions
 

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  • Add cubed chicken, salt, pepper, and garlic powder to the skillet; cook until browned and cooked through (about 8-10 minutes).
  • Stir in the minced garlic and parsley, cooking for an additional 2 minutes until fragrant.
  • Remove chicken from heat and set aside.
  • Spread a thin layer of mayonnaise on each tortilla.
  • Distribute the cooked chicken and the cheese blend evenly across the center of the four tortillas.
  • Fold the sides of the tortillas inward and roll tightly to seal.
  • Clean the skillet and heat the remaining 1 tablespoon of olive oil over medium heat.
  • Place wraps seam-side down in the skillet and cook for 2-3 minutes per side until the tortilla is golden brown and the cheese is fully melted.