It is a warm summer evening. Your family is gathered on the porch. You want a sweet treat that feels special. This Easy Blueberry Cobbler is exactly what you need.

It delivers a golden, cake-like crust every time. Your kitchen will smell like sweet berries and butter. It is the perfect way to end a sunny day.

Why This Easy Blueberry Cobbler Is a Winner

This recipe is a winner because it is so simple. You only need a few pantry staples to start. It is ready for the oven in minutes without any fuss.

The texture is soft, tender, and perfectly sweet. It is a kid-approved favorite for busy summer nights. You will love how the berries turn into a jammy sauce.

Simple Cooking Method

You will start by mixing your fresh blueberries. Then, you whisk together a simple, sweet batter. The magic happens when you pour the berries on top. Do not stir the mixture before baking. This helps the crust rise around the fruit beautifully.

Ingredients You’ll Need

These ingredients are mostly simple pantry staples you already have.

4 cups fresh blueberries, rinsed and dried
1 cup granulated sugar, divided
1 tablespoon fresh lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup whole milk
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract

Step-by-Step Directions

Preheat the oven to 375°F (190°C).
In a medium mixing bowl, combine the blueberries with 1/4 cup of the granulated sugar and the lemon juice; toss gently to coat and set aside.
In a separate large bowl, whisk together the flour, the remaining 3/4 cup of sugar, baking powder, and salt.
Gradually whisk the milk, melted butter, and vanilla extract into the flour mixture until the batter is smooth and well combined.
Pour the batter into an ungreased 9×9 inch square baking dish or a 2-quart casserole dish.
Spoon the blueberry mixture and any accumulated juices evenly over the top of the batter. Do not stir.
Bake for 40 to 45 minutes, or until the topping has risen around the fruit and is golden brown and a toothpick inserted into the cake portion comes out clean.
Remove from the oven and allow to cool for at least 15 minutes to allow the fruit filling to set before serving.

Best Ways to Enjoy It

Serve this warm with a big scoop of vanilla ice cream. The cold cream melts into the jammy berry sauce. It is perfect for a summer backyard BBQ. Set the table and enjoy it with your favorite people.

How to Store Leftovers

Store any leftovers in the fridge for three days. Cover the dish tightly with plastic wrap or foil. Reheat it in a 350°F oven for 10 minutes. This keeps the crust nice and tender for later.

Recipe Tips

Use fresh blueberries for the brightest summer flavor.
Do not stir the berries into the batter before baking.
Add a pinch of cinnamon for a warm, cozy touch.
Use room temperature milk for a much smoother batter.
Check the center with a toothpick to ensure it is done.
Let it cool for 15 minutes to thicken the sauce.
Double the batch for a larger summer potluck crowd.

Ways to Switch It Up

Swap blueberries for fresh peaches or summer blackberries.
Use a gluten-free 1-to-1 flour blend for guests.
Add lemon zest to the batter for a citrus kick.
Swap the vanilla for almond extract for a nutty scent.

Common Questions

Can I use frozen blueberries?

Yes, you can use frozen berries in this recipe. Do not thaw them before adding to the dish. The bake time may need a few extra minutes.

Why don’t I stir the batter and fruit?

Leaving the fruit on top allows the batter to rise. It creates a beautiful, cake-like crust around the berries. This is the secret to a classic cobbler.

I hope this sweet treat brings a smile to your face. It is the perfect way to celebrate a sunny summer day. Happy baking!

— Lidia