Go Back
A golden brown blueberry cobbler in a square baking dish with bubbly purple fruit.

Easy Blueberry Cobbler

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 servings
Calories 345 kcal

Ingredients
  

  • 4 cups fresh blueberries, rinsed and dried
  • 1 cup granulated sugar, divided
  • 1 tablespoon fresh lemon juice
  • 1 cup all -purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a medium mixing bowl, combine the blueberries with 1/4 cup of the granulated sugar and the lemon juice; toss gently to coat and set aside.
  • In a separate large bowl, whisk together the flour, the remaining 3/4 cup of sugar, baking powder, and salt.
  • Gradually whisk the milk, melted butter, and vanilla extract into the flour mixture until the batter is smooth and well combined.
  • Pour the batter into an ungreased 9x9 inch square baking dish or a 2-quart casserole dish.
  • Spoon the blueberry mixture and any accumulated juices evenly over the top of the batter. Do not stir.
  • Bake for 40 to 45 minutes, or until the topping has risen around the fruit and is golden brown and a toothpick inserted into the cake portion comes out clean.
  • Remove from the oven and allow to cool for at least 15 minutes to allow the fruit filling to set before serving.