Irresistible Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food for busy families. These little pockets of joy are filled with juicy beef, cheesy goodness, and a hint of garlic. They’re perfect for weeknight dinners or a fun weekend snack. Everyone will love the crispy outside and the warm, melty filling inside.

Why You Will Love This Recipe

These cheeseburger bombs are incredibly easy to make. They use everyday ingredients you likely have on hand. Plus, they come together quickly, making them a great option for busy nights. Kids love them, and they’re fun to dip in ketchup or mustard. Whether it’s a casual family dinner or a movie night, they are sure to please everyone.

How to Make Garlic Parmesan Cheeseburger Bombs

Making these cheeseburger bombs is a breeze! Begin by cooking your ground beef and seasoning it. Then, roll out biscuit dough and fill it with the cheesy beef mixture. Fold them up, bake until golden, and voila! You’ll have a delicious snack ready in no time.

What You Need

Ingredients for Garlic Parmesan Cheeseburger Bombs

1 lb ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 tube refrigerated biscuit dough (about 8 biscuits)
1/4 cup butter, melted
2 tablespoons finely minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Step-by-Step

Cooking Steps

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
Sprinkle grated Parmesan cheese evenly over each bomb.
Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
Garnish with fresh parsley before serving. Enjoy!

How to Serve Garlic Parmesan Cheeseburger Bombs

These cheeseburger bombs are fantastic on their own, but you can pair them with a fresh salad or some crispy fries for a complete meal. They also make a great appetizer for parties or game days. Serve them warm with your favorite dipping sauces like ranch or BBQ for added flavor.

How to Store Garlic Parmesan Cheeseburger Bombs

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you’d like to keep them longer, you can freeze them before baking. Just place the uncooked bombs in a freezer-safe bag. To reheat, bake from frozen for an extra 5-10 minutes.

Recipe Tips

Ensure the beef is fully cooked to avoid any health risks.
Don’t overload the biscuits with filling or they may burst open while baking.
Use a pizza cutter to easily roll out biscuit dough.
Experiment with different cheeses like mozzarella or pepper jack for a flavor twist.
Let them cool a bit before serving to keep the filling from being too hot.

Variations & Swaps

For a veggie twist, substitute ground beef with sautéed mushrooms and spinach.
Make it healthier by using ground turkey or chicken instead of beef.
Add some diced jalapeños in the filling for a spicy kick.

FAQs

Can I make these ahead of time?
Yes! You can prepare the cheeseburger bombs and refrigerate them before baking. Just be sure to bake them on the day you plan to serve for the best taste.

Can I freeze them?
Absolutely! You can freeze the uncooked bombs. Place them on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months. Bake straight from the freezer when you’re ready to enjoy.

How do I reheat leftovers?
To reheat, place the bombs on a baking sheet and warm them up in a 350°F oven for about 10 minutes until heated through. You can also microwave them for a quicker option, but they may not stay as crispy.

What if I don’t have Worcestershire sauce?
No worries! You can substitute it with soy sauce for a similar flavor. Just use a bit less, as soy sauce can be saltier.

What do I serve with these bombs?
They pair nicely with a fresh side salad, some crunchy vegetables, or classic fries. Dip them in ketchup, ranch, or your favorite sauce for extra fun!