Garlic Parmesan Cheeseburger Bombs
Irresistible pockets filled with juicy beef, cheesy goodness, and garlic, perfect for busy families.
Ingredients
For the filling
- 1 lb ground beef Use lean ground beef for best results.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce Can substitute with soy sauce.
- 1 cup shredded cheddar cheese Feel free to experiment with other cheeses.
For the dough
- 1 tube refrigerated biscuit dough About 8 biscuits.
For the topping
- 1/4 cup butter, melted For brushing.
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and well combined.
- Roll out each biscuit until approximately 1/4 inch thick. Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Carefully fold the edges of the dough around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
Baking
- In a small bowl, combine melted butter and minced garlic. Brush the tops of each cheeseburger bomb with the garlic butter.
- Sprinkle grated Parmesan cheese evenly over each bomb.
- Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve these cheeseburger bombs with ketchup or mustard for dipping. They can be paired with a fresh salad or crispy fries.