Easy Greek Chicken Kabobs: A Fresh Summer Dinner the Family Will Crave

Summer is finally here and the sun is shining bright. It is the perfect time to fire up the grill for a fresh meal. These Greek Chicken Kabobs are exactly what your family needs right now.

They bring a burst of bright, zesty flavor to your dinner table. You get tender chicken and charred veggies in every single bite. This is a meal that feels like a mini Mediterranean vacation at home.

Why You’ll Love This Recipe

This recipe is a massive time-saver for busy parents. You can prep the marinade in just a few minutes. It uses simple pantry staples you likely already have. The result is a dinner that is both nutritious and delicious.

It is the ultimate choice for a healthy reset this week. Your kids will love the fun of eating food off a stick. Plus, cleanup is incredibly easy since the grill does the work. These kabobs are a total weeknight winner for any home cook.

Simple Cooking Steps

Making these kabobs is a very straightforward process. You simply whisk, marinate, and thread the skewers. The grill adds a lovely smoky char to the fresh vegetables. Even if you are new to grilling, you can master this.

The secret is letting the chicken soak up the lemon and garlic. This ensures every piece stays juicy and flavorful. You will feel like a pro once those golden skewers hit the plate.

Ingredients You’ll Need

These ingredients are fresh, colorful, and easy to find at any grocery store.

• 2 lbs skinless, boneless chicken breasts, cut into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 large bell peppers, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch wedges
• 8 wooden or metal skewers

Step-by-Step Directions

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
2. Reserve 2 tablespoons of the marinade in a separate small container for basting later.
3. Toss the chicken cubes in the remaining marinade until evenly coated; cover and refrigerate for 60 minutes.
4. Preheat your grill to medium-high heat, approximately 400°F (204°C), and lightly oil the grates.
5. Thread the marinated chicken, bell peppers, and red onion onto the skewers in an alternating sequence.
6. Place skewers on the grill and cook for 12 to 15 minutes, turning occasionally for even browning.
7. Baste the kabobs with the reserved marinade during the final 5 minutes of cooking.
8. Verify the internal temperature of the chicken has reached 165°F (74°C) before removing.
9. Rest the kabobs for 3 minutes before serving to keep them juicy.

Best Ways to Enjoy It

Serve these skewers warm over a bed of fluffy white rice. They also taste amazing tucked into warm pita bread. Add a dollop of cool tzatziki sauce for a creamy finish. A fresh side salad makes this a complete, balanced meal.

Set the table outside and enjoy the summer breeze. This is a beautiful meal to share with your favorite people. It is light enough for a hot night but very satisfying.

Storage & Reheating

Store any leftover kabobs in an airtight container in the fridge. They will stay fresh and tasty for up to three days. For the best texture, reheat them in a 350°F oven. This helps keep the chicken from getting rubbery in the microwave.

You can also slide the meat and veggies off the sticks. Toss them into a fresh salad bowl for an easy lunch. It is a great way to make your meal prep last longer.

Tips for Best Results

• Soak wooden skewers in water for 30 minutes to prevent burning.
• Cut your chicken and vegetables into uniform sizes for even cooking.
• Don’t crowd the pieces too tightly on the skewer.
• Use fresh lemon juice for the brightest and most authentic flavor.
• For a big summer BBQ, double the batch to feed a crowd.
• Always use a meat thermometer to ensure the chicken is perfectly cooked.
• Let the chicken marinate for the full hour for maximum tenderness.

Ways to Switch It Up

• Swap chicken breasts for juicy chicken thighs if you prefer dark meat.
• Add zucchini or cherry tomatoes for a garden-fresh variation.
• Use fresh rosemary instead of oregano for a different herbal note.
• Substitute the red onion with yellow onion for a milder flavor.

Common Questions

Can I make these in the oven?

Yes, you can bake them at 400°F for about 15-20 minutes. Turn them halfway through to get a nice even cook. You won’t get the smoky char, but they are still delicious.

How long can I marinate the chicken?

One hour is perfect for the best flavor and texture. Avoid marinating longer than 4 hours as the lemon juice can break down the meat. This keeps the chicken nice and tender.

What if I don’t have a grill?

A cast-iron grill pan on the stovetop works wonders. It gives you those beautiful char marks right in your kitchen. It is a great year-round option for this recipe.

I hope these Greek Chicken Kabobs bring a little sunshine to your kitchen. They are so simple to make and always a hit with the kids. Happy grilling and enjoy every bite!

— Lidia

Greek Chicken Kabobs

Print Recipe Pin Recipe

Prep Time 1 hour hr 20 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 35 minutes mins

Servings 4 servings

Calories 340 kcal

Ingredients

  

• 2 lbs skinless , boneless chicken breasts, cut into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic , minced
• 1 tablespoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 large bell peppers, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch wedges
• 8 wooden or metal skewers

Instructions

 

• In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
• Reserve 2 tablespoons of the marinade in a separate small container for basting.
• Toss the chicken cubes in the remaining marinade until evenly coated; cover and refrigerate for 60 minutes.
• Preheat grill to medium-high heat, approximately 400°F (204°C), and lightly oil the grates.
• Thread the marinated chicken, bell peppers, and red onion onto the skewers in an alternating sequence.
• Place skewers on the grill and cook for 12 to 15 minutes, turning occasionally to ensure even browning.
• Baste the kabobs with the reserved marinade during the final 5 minutes of cooking.
• Verify the internal temperature of the chicken has reached 165°F (74°C) before removing from the grill.
• Rest for 3 minutes before serving.