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Grilled Greek chicken kabobs with colorful bell peppers and red onions on a platter

Greek Chicken Kabobs

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Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 340 kcal

Ingredients
  

  • 2 lbs skinless , boneless chicken breasts, cut into 1-inch cubes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 3 cloves garlic , minced
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large bell peppers, cut into 1-inch pieces
  • 1 large red onion, cut into 1-inch wedges
  • 8 wooden or metal skewers

Instructions
 

  • In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
  • Reserve 2 tablespoons of the marinade in a separate small container for basting.
  • Toss the chicken cubes in the remaining marinade until evenly coated; cover and refrigerate for 60 minutes.
  • Preheat grill to medium-high heat, approximately 400°F (204°C), and lightly oil the grates.
  • Thread the marinated chicken, bell peppers, and red onion onto the skewers in an alternating sequence.
  • Place skewers on the grill and cook for 12 to 15 minutes, turning occasionally to ensure even browning.
  • Baste the kabobs with the reserved marinade during the final 5 minutes of cooking.
  • Verify the internal temperature of the chicken has reached 165°F (74°C) before removing from the grill.
  • Rest for 3 minutes before serving.