When the air gets crisp, I crave something hearty and warm. It is 6pm and you need a dinner win. This easy Sausage and Potatoes sheet pan meal is your answer.
It delivers big flavor with almost no effort. You get juicy sausage and golden, crispy potatoes every time. It is the perfect way to end a busy day. Your kitchen will smell like a cozy dream.
Why This Recipe Is a Winner
This dish is a true weeknight lifesaver for busy families. You only need one pan for the whole meal. That means cleanup is a breeze after dinner is done. No one wants to scrub piles of pots.
The Yukon Gold potatoes get perfectly tender on the inside. Your kids will love the savory bites of sausage. It is pure comfort food that feels like a hug. Plus, it is very budget-friendly for any night.
Simple Cooking Steps
Making this meal is as easy as it gets. You just toss everything in a large bowl. Then, spread it all out on a baking sheet. The oven does all the heavy lifting for you.
Even if you are new to cooking, you can do this. There are no complicated techniques required here. It is a foolproof way to feed your hungry family. You will feel like a pro in no time.
Ingredients You’ll Need
Most of these items are likely in your pantry staples right now.
- 1 pound Italian sausages, sliced into 1-inch rounds
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 1 large red bell pepper, sliced into strips
- 1 large red onion, cut into 1/2-inch wedges
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon sea salt
- 0.25 teaspoon cracked black pepper
- 2 tablespoons fresh flat-leaf parsley, chopped
Step-by-Step Directions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large mixing bowl, combine the cubed potatoes, sliced bell peppers, and onion wedges.
- Add the olive oil, minced garlic, dried oregano, salt, and pepper to the bowl and toss thoroughly to ensure even distribution of fat and seasoning.
- Spread the seasoned vegetables in a single layer across a large rimmed baking sheet.
- Add the sliced sausage rounds to the baking sheet, distributing them evenly among the vegetables.
- Place the baking sheet in the center of the oven and roast for 30 to 35 minutes, using a spatula to turn the ingredients halfway through the cooking process.
- Verify that the potatoes are fork-tender and the sausages have reached an internal temperature of 160 degrees Fahrenheit.
- Garnish with fresh parsley and serve immediately.
Best Ways to Enjoy It
Serve this dish warm right off the baking sheet. It looks beautiful with a sprinkle of fresh green parsley. You can pair it with a simple side salad. A piece of crusty bread is great for soaking up juices.
Set the table and enjoy a cozy family night. This meal is meant for sharing and laughing. It makes the whole house feel warm and invited. It is simple food at its very best.
Storage & Reheating
Leftovers taste even better the next day. Store them in an airtight container in the fridge. They will stay fresh for up to four days. This makes it perfect for meal prep lunches.
To reheat, use a skillet for the best texture. This keeps the potatoes from getting soggy. A quick zap in the microwave works too. You will love having dinner ready for tomorrow.
Tips for Best Results
- Don’t crowd the pan to ensure crispy edges.
- Cut potatoes into even sizes for even cooking.
- Use parchment paper for even easier cleanup.
- Double the batch if you are feeding a crowd.
- Check the internal temp of the sausage for safety.
- Add a pinch of red pepper flakes for heat.
- Use fresh garlic for the most aromatic flavor.
Easy Flavor Ideas
- Swap Italian sausage for spicy chorizo for a kick.
- Use sweet potatoes for a cozy fall twist.
- Add zucchini slices during the last 15 minutes of roasting.
- Try maple-flavored sausage for a sweet and savory breakfast.
Common Questions
Do I need to peel the potatoes?
No, you can leave the skins on! Yukon Gold skins are very thin and tender. They add a lovely texture and color to the dish.
Can I use frozen sausage?
It is best to thaw the sausage first. This ensures it cooks evenly with the vegetables. You want that perfect juicy bite every time.
What if I don’t have a sheet pan?
A large glass baking dish or roasting pan works. Just make sure the ingredients aren’t too crowded. Air circulation is key for golden potatoes.
I hope this cozy recipe brightens your busy weeknights. Give it a try and let every warm bite comfort you. Happy cooking!
— Lidia
Irresistible Sausage and Potatoes
Ingredients
- 1 pound Italian sausages, sliced into 1-inch rounds
- 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
- 1 large red bell pepper, sliced into strips
- 1 large red onion, cut into 1/2-inch wedges
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic , minced
- 1 teaspoon dried oregano
- 0.5 teaspoon sea salt
- 0.25 teaspoon cracked black pepper
- 2 tablespoons fresh flat-leaf parsley, chopped
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large mixing bowl, combine the cubed potatoes, sliced bell peppers, and onion wedges.
- Add the olive oil, minced garlic, dried oregano, salt, and pepper to the bowl and toss thoroughly to ensure even distribution of fat and seasoning.
- Spread the seasoned vegetables in a single layer across a large rimmed baking sheet.
- Add the sliced sausage rounds to the baking sheet, distributing them evenly among the vegetables.
- Place the baking sheet in the center of the oven and roast for 30 to 35 minutes, using a spatula to turn the ingredients halfway through the cooking process.
- Verify that the potatoes are fork-tender and the sausages have reached an internal temperature of 160 degrees Fahrenheit.
- Garnish with fresh parsley and serve immediately.
