Easy Strawberry Brigadeiro Recipe for a Sweet Valentine’s Day

Looking for a dish that wows your guests without stressing you out? These pink treats are the answer. They are bright, chewy, and perfectly sweet. You will love how they brighten up your winter table.

This Strawberry Brigadeiro recipe is exactly what you need right now. It is a simple way to show your love. Your family will enjoy every single bite. Let’s get started on these festive treats today!

Why This Strawberry Brigadeiro Recipe Is a Winner

You will love how fast these come together. They are perfect for a sweet Valentine’s Day surprise. Your kids will enjoy helping you roll the dough. It is a great way to spend time together. These treats are also very budget-friendly for any family.

You likely have most ingredients in your pantry already. The creamy, fudge-like texture is truly irresistible. They melt in your mouth with every single bite. The strawberry flavor is nostalgic and very comforting. It reminds me of spring even in the middle of winter.

Simple Cooking Steps

Making these is very simple and rewarding. You only need one pan for the whole process. There is no need for a candy thermometer here. You just watch for the mixture to thicken up. It is a beginner-friendly recipe that always works out.

You will love how easy this comes together. It is mostly just stirring and waiting. The process is very relaxing and fun. Even if you are a beginner, you can do this. It is a fail-proof dessert for any home cook.

Ingredients You’ll Need

These treats use simple pantry staples that create a magical result.

• 1 can (395g) sweetened condensed milk
• 1 tablespoon unsalted butter
• 3 tablespoons strawberry-flavored gelatin powder or strawberry drink mix
• 0.5 cup granulated white sugar for coating
• Butter for greasing hands

Step-by-Step Directions

1. In a heavy saucepan, combine the milk, butter, and strawberry powder.
2. Place the pan over medium-low heat. Stir constantly with a spatula.
3. Cook and stir for 10 to 15 minutes. It should peel away from the pan.
4. Transfer the mixture onto a lightly greased plate. Spread it out.
5. Let the mixture cool at room temperature for 30 minutes.
6. Grease your palms with a small amount of butter.
7. Scoop one tablespoon of the mixture. Roll it into a small sphere.
8. Roll the sphere in white sugar until it is evenly coated.
9. Place the treat into a mini paper liner. Repeat with the remaining mixture.

Best Ways to Enjoy It

Place these treats on a pretty white platter. The pink color really pops against the white. Serve them at your next family gathering or party. They look wonderful in gold or silver paper liners. Pair them with fresh strawberries for a beautiful look.

These are best served at room temperature for softness. You can also serve them chilled for a firmer bite. Try placing them in a heart-shaped box for a gift. They make a wonderful handmade Valentine’s Day gift. Your friends will feel so special receiving these.

Storage & Reheating

Keep your leftovers in an airtight container. They stay fresh in the fridge for five days. You can also freeze them for up to three months. Just thaw them at room temperature before eating. This makes them a great make-ahead dessert option.

Place them in a single layer in a container. Use parchment paper between layers to prevent sticking. If you want to meal prep your desserts, this is it! You can make them a few days before your party. They still taste perfectly fresh and delicious.

Tips for Best Results

• Use a heavy-bottomed pan to prevent burning the milk.
• Stir the mixture constantly for a smooth, creamy texture.
• Grease your hands well with butter to prevent sticking.
• Let the mixture cool completely before you start rolling.
• Double the batch for a large Valentine’s Day party.
• Use a silicone spatula to scrape the pan edges easily.
• Add a tiny pinch of salt to balance the sweetness.
• Roll them in sparkling sugar for a festive, glittery look.

Ways to Switch It Up

• Roll them in pink sprinkles for extra Valentine’s Day sparkle.
• Use white chocolate chips for a richer, creamier taste.
• Try a dairy-free condensed milk for a vegan-friendly version.
• Dip them in melted dark chocolate for a decadent treat.
• Swap the strawberry powder for cocoa to make traditional brigadeiros.

Common Questions

Can I make these ahead of time?

Yes, they store very well in the refrigerator. You can make them two days early. Just keep them in a sealed container.

What if the mixture is too soft?

If it is too soft, chill it longer. Put the plate in the fridge for an hour. This makes the rolling process much easier.

Will kids like these treats?

Absolutely! They are sweet, chewy, and very fun to eat. Kids also love helping with the rolling and sugar coating.

I hope these sweet pink treats bring a smile to your face. They are so fun to make with the people you love. Have a wonderful and sweet Valentine’s Day!

— Lidia