Looking for a sweet treat that wows your family without the stress? These Valentine’s Day Cake Mix Cookies are your new secret weapon for the holiday.
It is nearly Valentine’s Day and you want something festive. You are busy, but you still want to bake something special. These cookies are ready in only 20 minutes from start to finish.
Why You’ll Love This Recipe
This recipe is a winner because it saves you so much time. You only need one bowl for mixing everything together. The strawberry cake mix gives a beautiful pink hue naturally.
It is perfect for busy winter weeknights when you need a treat. You can whip these up for a last-minute school party. They are budget-friendly and use simple pantry staples you likely already have.
Simple Method
Making these cookies is incredibly simple and fun for everyone. You just mix the wet ingredients with the cake mix. There is no need to chill the dough before baking.
Even beginner bakers will get perfect results every time. Just scoop the dough, bake it, and enjoy the sweet aroma. Your kitchen will smell like a dream in minutes.
What You Need
You only need a few simple items to make these festive treats.
- 1 box (15.25 oz) Strawberry or Red Velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/4 cup Valentine’s Day themed sprinkles
Step-by-Step
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine cake mix, eggs, and vegetable oil in a large mixing bowl until a thick dough forms.
- Fold in white chocolate chips and half of the sprinkles using a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Press remaining sprinkles onto the tops of the dough balls.
- Bake for 9 to 11 minutes until the edges are just set; the centers should still appear soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Best Ways to Enjoy It
Serve these cookies warm with a cold glass of milk. They look lovely arranged on a bright white platter. You can also pack them in cute heart-shaped boxes for gifts.
They make a great addition to a Valentine’s Day brunch. Share them with your neighbors or your favorite person tonight. Set the table with red napkins to make it feel extra special.
How to Store Leftovers
Keep your leftovers in an airtight container at room temperature. They will stay soft and fresh for up to five days. You can also freeze the baked cookies for later.
Just thaw them on the counter for about an hour. Warm them in the microwave for five seconds for a fresh-baked feel. This makes them perfect for easy weekday lunches later on.
Tips for Best Results
- Use parchment paper to prevent any sticking to the pan.
- Don’t skip the extra sprinkles on top before baking for better looks.
- Avoid overbaking so the centers stay soft and chewy.
- Use a cookie scoop for perfectly even sizes every time.
- For Valentine’s Day, use heart-shaped sprinkles to make them pop.
- Let them cool on the pan to help them set properly.
- Swap the oil for melted butter if you want a richer flavor.
- Check your oven temperature with a thermometer for accuracy.
Ways to Switch It Up
- Swap white chocolate for dark chocolate chips for a rich twist.
- Use a red velvet cake mix for a deep, romantic color.
- Add a drop of vanilla extract for an extra flavor boost.
- Stir in some crushed freeze-dried strawberries for a little crunch.
Common Questions
Can I make these ahead of time?
Yes, you can bake these a day early for easy entertaining. They stay soft, so they are great for making ahead. Just keep them in a sealed container until you are ready.
Will my kids like these cookies?
Absolutely, these are very kid-approved and fun to eat. The bright colors and sweet chocolate chips are always a hit. They can even help you press the sprinkles on top.
I hope these Valentine’s Day Cake Mix Cookies bring a little extra love to your home. They are so simple to make and even more fun to share. Happy baking!
— Lidia
Irresistible Valentine's Day Cake Mix Cookies
Ingredients
- 1 box (15.25 oz) Strawberry or Red Velvet cake mix
- 2 large egg s
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/4 cup Valentine 's Day themed sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Combine cake mix, eggs, and vegetable oil in a large mixing bowl until a thick dough forms.
- Fold in white chocolate chips and half of the sprinkles using a spatula.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Press remaining sprinkles onto the tops of the dough balls.
- Bake for 9 to 11 minutes until the edges are just set; the centers should still appear soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
