These Jalapeno Popper Crescent Rolls are the perfect combination of creamy and crispy. They’re loaded with flavorful cheese and a kick of jalapeño, making every bite a delight. Great for gatherings, movie nights, or just a fun family snack, these rolls are so easy to whip up.

Why You Will Love This Dish

These crescent rolls are incredibly simple to make and use everyday ingredients you probably already have in your kitchen. They come together quickly, making them perfect for a busy weeknight or a relaxed weekend gathering. Plus, they’re always a hit with kids and adults alike, delivering cheesy goodness and just the right amount of heat.

How to Make Jalapeno Popper Crescent Rolls

Making these rolls is a breeze. You’ll mix your cheese and jalapeños, unroll the crescent dough, and then roll it all up. In no time, you’ll have delicious savory bites ready for the oven. It’s a fun activity that the whole family can enjoy together!

What You Need

8 ounces Cabot Pepper Jack Cheese, shredded.
8 ounces cream cheese, softened.
4 ounce can diced jalapenos, drained.
1/2 teaspoon salt.
16 ounces crescent roll dough (two 8-ounce cans).
1/4 cup butter, melted.
1 teaspoon garlic powder.

Step-by-Step

Preheat oven to 375°F.
Mix the shredded pepper jack, cream cheese, diced jalapenos, and salt together in a bowl.
Roll out the crescent dough and press the perforations together to form a solid sheet.
Spread the cheese mixture evenly across the dough.
Roll up the dough from the short side and slice into 8 pieces.
Arrange the rolls in a baking dish and brush with the melted butter mixed with garlic powder.
Bake for 28-30 minutes, or until golden brown.

How to Serve Jalapeno Popper Crescent Rolls

These crescent rolls are delicious served warm right out of the oven. You can pair them with a side of ranch dressing for dipping. They make a great appetizer for parties or can be a fun finger food option on game day.

How to Store Jalapeno Popper Crescent Rolls

To keep leftovers fresh, store them in an airtight container in the fridge. They should last for about 3 days. For longer storage, you can freeze them! Just allow them to cool completely before placing them in a freezer-safe bag. When you’re ready to enjoy, reheat them in the oven until warm and crispy.

Recipe Tips

Timing: Keep an eye on them towards the end of the baking time to avoid over-browning.
Texture: For a softer roll, reduce baking time by a couple of minutes.
Ingredient Swaps: You can use other cheeses like cheddar if you prefer a milder flavor.
Mistakes: Make sure to press the dough seams together well; this prevents leaks during baking.
Serving Size: Feel free to double the recipe if you have a big crowd!

Variations & Swaps

Add cooked bacon bits to the cheese mixture for a smoky flavor.
Swap the jalapeños for diced green chiles for a milder option.
For a cheesy herb flavor, mix in some fresh chopped cilantro or parsley.

FAQs

Can I make these in advance?
Yes! You can prepare the rolls and refrigerate them uncooked. Just bake them right before serving for fresh and hot rolls.

Can I freeze these rolls?
Absolutely! You can freeze them before baking. Just pop them in the oven from frozen, adding a few extra minutes to the baking time.

What’s the best way to reheat leftover rolls?
Reheat leftover rolls in a 350°F oven for about 10-15 minutes to help them regain their crispy texture.

Can I substitute the piping hot pepper jack cheese with something milder?
Yes, feel free to use regular cheddar or mozzarella cheese if you prefer a milder flavor.

What sides go well with these rolls?
They’re great served with a side of guacamole, sour cream, or a fresh salad for a nice balance.