Name: Jalapeño Popper Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 ball pizza dough (homemade or store-bought); 6 ounces cream cheese (softened) (Use room temperature for easy mixing.); 1 tablespoon extra virgin olive oil (For coating the pizza pan.); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups shredded Monterey Jack cheese; 1 cup shredded or sliced mozzarella cheese (About 4 slices.); 2 fresh jalapeños (sliced, seeds removed) (Keep seeds for extra spice.); 2 tablespoons finely chopped chives (optional)

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There’s something incredibly inviting about a pizza loaded with creamy goodness and a hint of spice. This jalapeño popper pizza is a delightful twist on a classic, combining the rich flavors of jalapeño poppers in a cozy pizza form. It’s perfect for family movie nights or casual gatherings with friends, and it’s super easy to whip up!

Why You Will Love This Jalapeño Popper Pizza

This dish is a crowd-pleaser that everyone in the family will enjoy. It’s quick to prepare, making it a great choice for busy weeknights. The combination of creamy cheese and a spicy kick is simply irresistible. Plus, it uses everyday ingredients that you might already have in your kitchen. Kids love the cheesy toppings, and you’ll appreciate how little time it takes to make.

How to Make Jalapeño Popper Pizza

Making this pizza is straightforward and fun! You’ll start with your pizza dough, spread on a creamy mixture, and add your cheese and jalapeños. Once it’s baked until golden brown, your home will smell amazing! It’s a simple process that even beginners can tackle without any stress.

What You Need

1 ball of pizza dough (homemade or store-bought)
2 fresh jalapeños (sliced and seeds removed; leave seeds if you want it extra spicy)
1 tablespoon extra virgin olive oil
6 ounces cream cheese (softened)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded or sliced mozzarella cheese (about 4 slices)
2 tablespoons finely chopped chives to garnish (optional)

Step-by-Step

Preheat your oven to 450 degrees F. Lightly coat a pizza pan or baking sheet with olive oil.
Work the dough with your hands to shape it into a circle about 10 inches in diameter and transfer it to the prepared pan lined with parchment paper.
In a small bowl, mix together the softened cream cheese, garlic powder, onion powder, salt, and pepper until fully combined.
Spread the cream cheese mixture evenly over the pizza dough, leaving a 3/4 to 1-inch border all around.
Place mozzarella cheese slices on top, then sprinkle shredded Monterey Jack cheese over it. Top with jalapeño slices.
Bake in the oven for 15-20 minutes, or until golden brown. Sprinkle chives or other toppings you prefer on top. Let it cool for a few minutes, then slice and enjoy!

How to Serve Jalapeño Popper Pizza

This pizza pairs wonderfully with a fresh green salad or some homemade garlic bread. You could also serve it as an appetizer during game day or at a gathering. If you like, add a side of ranch dressing for dipping to balance out the flavor! It’s delightful on its own but can be complemented with your favorite toppings, too.

How to Store Jalapeño Popper Pizza

To keep leftovers fresh, store any uneaten pizza in an airtight container in the refrigerator for up to 3 days. You can also wrap it tightly in plastic wrap or aluminum foil. If you want to freeze it, make sure it’s fully cooled. Place slices in an airtight freezer bag, separating layers with parchment paper, and it can last up to 2 months. To reheat, simply bake in the oven at 350 degrees F until warmed through.

Recipe Tips

Use room temperature cream cheese for easy mixing.
For extra crunch, bake the pizza a few minutes longer until the edges are crispy.
If you’re a fan of spice, keep the seeds in the jalapeños.
Feel free to add other toppings like bacon or bell peppers for extra flavor.
If the dough is too sticky, sprinkle a little flour on your hands and the surface while shaping.

Variations & Swaps

Use turkey bacon or crumbled sausage for added protein.
For a vegetarian option, substitute jalapeños with bell peppers or mushrooms.
Try different cheeses like cheddar or gouda for unique flavors.
If you want a milder version, use just mozzarella with fewer jalapeños.
You can also make mini versions using naan bread or pita for quick snacks.

FAQs

Can I make this pizza ahead of time?
Absolutely! You can prepare the pizza up to the point of baking. Just cover it with plastic wrap and refrigerate. Bake it when you’re ready to serve, adding a few extra minutes if it’s cold from the fridge.

Can I freeze leftover pizza?
Yes! Let the pizza cool completely, then slice and freeze in an airtight container. It’s best consumed within 2 months. To enjoy it later, bake directly from frozen or let it thaw in the fridge overnight.

What’s the best way to reheat this pizza?
Reheat slices in the oven at 350 degrees F for about 10-15 minutes. You can use a microwave too, but the oven gives a better texture.

Can I substitute cream cheese with something else?
You can use ricotta cheese or a dairy-free cream cheese alternative, but the flavor will be slightly different.

What are some good serving suggestions?
Serve with ranch dressing, a side salad, or some fresh fruit. It’s also great alongside a cold drink during summer parties!

Enjoy making this delicious jalapeño popper pizza with your family. It’s a simple treat that brings everyone together for a cozy meal!